At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Join the award-winning team at Los Mochis City, a unique rooftop restaurant.
- Benefits: Enjoy competitive salary, private medical insurance, and free meals on duty.
- Other info: Great career progression and ongoing training in a people-focused culture.
- Why this job: Be part of an exciting culinary experience blending Mexican and Japanese cuisine.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. Located on the 9th floor with panoramic views across the City of London, Los Mochis City brings together the vibrancy of Mexican cuisine and the elegance of Japanese cooking to create one of London's most exciting dining experiences.
We are looking for a talented Pastry Chef de Partie who is passionate about creating beautiful desserts, committed to high standards, and eager to develop within a fast-growing restaurant group.
The Role
As Pastry Chef de Partie, you will support the Head Pastry Chef in delivering exceptional desserts and pastry items that complement the unique Los Mochis experience. The successful Pastry Chef de Partie will be responsible for maintaining consistency, quality, and presentation standards while contributing to the ongoing development of the pastry offering.
Key Responsibilities
- Prepare and present desserts and pastry items to the highest standards
- Support the day-to-day running of the pastry section
- Ensure all mise en place is prepared and organised for service
- Maintain consistency, quality, and attention to detail across all dishes
- Follow all food safety, HACCP, and health & safety procedures
- Monitor stock levels and minimise waste
- Support the training and development of junior chefs
- Work closely with the wider kitchen brigade to deliver a seamless guest experience
About You
- Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie
- Experience within a quality restaurant, hotel, or luxury hospitality environment
- Strong technical pastry skills and attention to detail
- Passion for desserts, creativity, and continuous learning
- Ability to perform under pressure in a fast-paced kitchen
- Positive attitude and strong team spirit
- Full right to work in the UK
Benefits
- Competitive salary
- Private medical insurance following successful completion of probation
- Paid sick leave
- Study support scheme
- Free meals whilst on duty
- 50% discount when dining across the group with family and friends
- Excellent career progression opportunities
- People-focused culture
- Ongoing training and development
If you are an ambitious Pastry Chef de Partie looking to join one of London's most exciting restaurant groups, we would love to hear from you. Apply today and take the next step in your career as a Pastry Chef de Partie at Los Mochis City.
Equal Opportunities
Thesleff Group is an equal opportunities employer. We are committed to creating an inclusive environment for all employees and welcome applications from all suitably qualified individuals regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.
Pastry Chef de Partie in London employer: Los Mochis
Los Mochis City is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London. With competitive salaries, private medical insurance, and a strong focus on employee development, we provide our Pastry Chef de Partie with unique opportunities for growth within a fast-paced, award-winning kitchen environment. Join us to be part of a team that values passion, teamwork, and the art of dessert-making while enjoying panoramic views from our flagship rooftop restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dessert creations and share it during interviews. This visual representation of your work can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Los Mochis City.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for desserts shine through! Share what inspires you in the pastry world and how you keep your creativity flowing. We want to see that spark!
Be Specific About Your Experience:Don’t just list your previous roles; tell us about the specific skills you've honed as a Pastry Chef de Partie or Demi Chef de Partie. Highlight any unique techniques or dishes you've mastered that align with our vibrant fusion of Mexican and Japanese cuisine.
Attention to Detail is Key:We’re all about consistency and quality, so make sure your application reflects that! Pay attention to your spelling and grammar, and ensure your layout is neat and professional. It’s the little things that count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Los Mochis
✨Showcase Your Passion for Pastry
Make sure to express your love for desserts and creativity during the interview. Share specific examples of your favourite pastries you've created and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Prepare for Technical Questions
Expect questions about your technical pastry skills and techniques. Brush up on your knowledge of different types of desserts, presentation standards, and food safety procedures. Being able to discuss these confidently will show that you're well-prepared and knowledgeable.
✨Demonstrate Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to talk about your experiences working with others. Highlight instances where you supported junior chefs or collaborated with your team to deliver exceptional service. This will showcase your positive attitude and ability to thrive in a team environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pastry section's current challenges or how they encourage creativity among their chefs. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
