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- Tasks: Prepare high-quality ingredients and support kitchen operations overnight.
- Company: Join Los Mochis City, a pioneer in Mexican-Japanese cuisine.
- Benefits: Private medical insurance, paid sick leave, and 50% off dining for friends and family.
- Why this job: Be part of an innovative culinary team and create unforgettable dining experiences.
- Qualifications: Experience as a Prep Chef or Commis/Demi Chef with strong knife skills.
- Other info: Dynamic environment with career progression and a supportive culture.
The predicted salary is between 24000 - 36000 £ per year.
Los Mochis City is seeking a dedicated and skilled Night Prep Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Night Prep Chef, you will play a vital role in supporting kitchen operations by ensuring all ingredients, components, and mise en place are perfectly prepared for the following day’s service.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Behind every great service is a well-prepared kitchen — and our night prep team is essential to delivering excellence consistently.
The Role
As a Night Prep Chef, you will work closely with the senior kitchen team to prepare high-quality ingredients and components overnight, ensuring the kitchen is fully stocked, organised, and ready for service. This role is ideal for someone who thrives in a structured environment and takes pride in precision, consistency, and preparation excellence.
Key Responsibilities
- Preparing vegetables, proteins, sauces, stocks, and garnishes according to specifications
- Completing mise en place to support all kitchen sections for the next day’s service
- Maintaining high standards of cleanliness, organisation, and food safety
- Following recipes and prep lists accurately and efficiently
- Storing ingredients correctly and labelling in line with HACCP procedures
- Supporting stock rotation and minimising waste
- Communicating effectively with senior chefs regarding prep levels and shortages
Requirements & Skills
- Previous experience as a Prep Chef or Commis/Demi Chef in a high-quality kitchen
- Strong knife skills and understanding of basic cooking techniques
- Excellent organisation and time management skills
- Ability to work independently and efficiently overnight
- Strong attention to detail and consistency
- Passion for food and pride in preparation standards
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive and people-focused culture
If you are a reliable and detail-driven Night Prep Chef who takes pride in preparing kitchens for success, this is your opportunity to join one of London’s most exciting culinary destinations. Join Los Mochis City and help lay the foundation for unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Night Chef in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef in London
✨Tip Number 1
Network like a pro! Reach out to chefs and kitchen staff on social media or at culinary events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or prep work. A visual representation of your talent can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; visit restaurants and ask if they need extra help in the kitchen. Sometimes, showing up can make all the difference.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your attention to detail and love for food in your application.
We think you need these skills to ace Night Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen that blends Mexican and Japanese cuisines. We want to see your enthusiasm!
Be Precise and Organised: Just like in the kitchen, clarity is key in your application. Make sure your CV and cover letter are well-structured and free of errors. Highlight your organisational skills and attention to detail, as these are crucial for a Night Prep Chef.
Tailor Your Application: Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to reflect how your skills and experiences align with our unique concept at Los Mochis. We appreciate when candidates take the time to connect their background to our vision.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Los Mochis
✨Know Your Ingredients
Before the interview, brush up on your knowledge of the ingredients commonly used in Mexican and Japanese cuisine. Being able to discuss how you would prepare specific dishes or components will show your passion and expertise.
✨Showcase Your Knife Skills
If possible, bring a portfolio or photos of your previous work that highlight your knife skills and presentation techniques. This can be a great conversation starter and demonstrates your attention to detail.
✨Emphasise Organisation
Prepare examples from your past experience where your organisation and time management skills made a difference in the kitchen. Discuss how you maintain cleanliness and follow HACCP procedures to ensure food safety.
✨Ask Insightful Questions
At the end of the interview, ask questions about the kitchen's workflow or how the team collaborates during service. This shows your interest in the role and helps you understand if the environment is the right fit for you.
