Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the kitchen team by maintaining cleanliness and assisting with food prep.
- Company: Exciting new restaurant opening in Mayfair, inspired by Japanese culinary traditions.
- Benefits: Competitive salary, service charge, staff meals, and wellness initiatives.
- Why this job: Be part of a flagship opening and work alongside world-class chefs.
- Qualifications: Strong work ethic, positive attitude, and willingness to learn.
- Other info: Great opportunities for training, development, and career progression.
The predicted salary is between 11 - 13 £ per hour.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 in Mayfair, MA/NA is inspired by the Japanese belief that every ingredient holds an invisible energy shaped by nature and human craft. Mana is a spiritual force that is felt rather than seen — transforming emotion into experience, and a meal into memory. MA/NA will offer a seamless connection between restaurant and bar. Refined Japanese dishes will sit alongside a world-class cocktail, wine and sake programme. Every detail — from service and design to sound and light — is intentional and celebrates the extraordinary within the simple.
The Role
As a Kitchen Porter at MA/NA, you will play an essential role in supporting the kitchen brigade and maintaining the highest standards of cleanliness, organisation, and efficiency. Your work behind the scenes ensures the culinary team can perform at their best while upholding exceptional hygiene and operational standards. This role is ideal for someone hardworking, reliable, and proud to contribute to a world-class hospitality environment.
Key Responsibilities
- Washing dishes, cookware, utensils and kitchen equipment
- Maintaining cleanliness of kitchen areas, floors, storage rooms and waste zones
- Supporting chefs with basic food preparation when required
- Ensuring health, safety and hygiene standards are followed at all times
- Receiving, organising and storing deliveries correctly
- Managing waste disposal and recycling
- Supporting smooth kitchen operations during busy service periods
What We Are Looking For
- Previous experience as a Kitchen Porter or in a kitchen environment (preferred but not essential)
- Strong work ethic and positive attitude
- Ability to work in a fast-paced, physically demanding role
- Good understanding of food safety and hygiene standards
- Reliable, punctual and team-focused
- Willingness to learn and develop within the kitchen brigade
- Passion for contributing to a high-quality new opening
What We Offer
- Competitive salary and service charge
- Opportunity to be part of a flagship opening within the Thesleff Group
- Work alongside world-class chefs and hospitality professionals
- Ongoing training, development and career progression opportunities
- Staff meals, wellness initiatives and a supportive, creative environment
Join the MA/NA Opening Team
If you take pride in keeping kitchens running smoothly and want to be part of something truly special from the ground up, we would love to hear from you.
Kitchen Porter - New Opening in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter - New Opening in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know about openings or can put in a good word for you. Personal connections can make all the difference!
✨Tip Number 2
Be proactive! Don’t just wait for job postings to pop up. Visit our website regularly and apply directly. Showing initiative can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your skills align with what we’re looking for at MA/NA. Confidence is key, so get comfortable talking about your experiences!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can keep you fresh in the interviewer’s mind. It shows you’re genuinely interested in the role and appreciate their time.
We think you need these skills to ace Kitchen Porter - New Opening in London
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the role! Share why you’re excited about being a Kitchen Porter at MA/NA and how you connect with our vision of transforming meals into memories.
Highlight Relevant Experience: Even if you don’t have direct experience as a Kitchen Porter, tell us about any kitchen or hospitality roles you've had. We want to know how your past experiences can contribute to our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at Los Mochis
✨Know Your Role
Familiarise yourself with the responsibilities of a Kitchen Porter. Understand the importance of cleanliness and organisation in a kitchen environment, as well as the role you play in supporting the chefs. This will help you demonstrate your commitment to maintaining high standards during the interview.
✨Show Your Work Ethic
Be ready to discuss your previous experiences, even if they are not directly related to kitchen work. Highlight your strong work ethic, reliability, and positive attitude. Employers love candidates who are hardworking and eager to contribute to a team.
✨Emphasise Teamwork
Since this role is all about supporting the kitchen brigade, be prepared to talk about your ability to work in a team. Share examples of how you've collaborated with others in past roles, and express your willingness to learn from experienced chefs.
✨Understand Hygiene Standards
Brush up on food safety and hygiene standards before your interview. Being knowledgeable about these practices shows that you take the role seriously and are committed to maintaining a safe and clean kitchen environment.
