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For Companies At a Glance
- Tasks: Join our kitchen team to prepare and cook high-quality dishes.
- Company: Los Mochis City, a pioneer in Mexican-Japanese cuisine.
- Benefits: Private medical insurance, paid sick leave, and free meals on duty.
- Why this job: Learn from top chefs in a dynamic, innovative restaurant environment.
- Qualifications: Passion for cooking and a willingness to learn are essential.
- Other info: Exciting career development opportunities in a supportive culture.
The predicted salary is between 981 - 1207 £ per month.
Los Mochis City is seeking an ambitious and dedicated Commis Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace, delivering an unforgettable experience that fuses the bold flavours of Mexico with the precision and elegance of Japan. This is an incredible opportunity for a passionate and hardworking chef to develop their skills in a fast-paced, high-quality kitchen, working alongside some of the best culinary talent in London.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, blending the heat and vibrancy of Mexico with the cool precision of Japan. Every dish we create reflects this unique fusion, using only the finest ingredients and cutting-edge techniques. At Los Mochis City, we are committed to training and developing our chefs, ensuring they have the skills and knowledge to progress within our expanding restaurant group.
The Role
As a Commis Chef, you will work under the guidance of senior chefs to prepare high-quality ingredients, maintain excellent kitchen hygiene, and support the smooth operation of service. This role is ideal for someone looking to learn, grow, and build a successful career in an ambitious and dynamic restaurant environment.
Key Responsibilities:
- Assist in the preparation and cooking of dishes, ensuring consistency and high standards.
- Maintain a clean, organised, and efficient workstation, following all food hygiene and safety regulations.
- Work closely with senior chefs to learn techniques, develop skills, and improve performance.
- Assist in mise en place preparation, ensuring all ingredients are prepped and ready for service.
- Monitor stock levels and ensure minimal waste, supporting efficient kitchen operations.
- Follow HACCP and food safety standards, ensuring compliance at all times.
- Demonstrate a positive attitude, teamwork, and a willingness to learn in a high-pressure environment.
Requirements & Skills:
- Previous kitchen experience is preferred but not essential—enthusiasm, a strong work ethic, and a willingness to learn are key.
- A passion for cooking and a keen interest in Mexican and Japanese cuisine.
- Strong attention to detail and a commitment to quality.
- Ability to work effectively in a fast-paced kitchen environment.
- A team player with excellent communication skills.
- Basic understanding of food safety and hygiene (training will be provided).
Benefits Include:
- Private medical insurance after probation.
- Paid sick leave.
- Study support scheme for career development.
- Free meals while on duty.
- 50% off dining when visiting Los Mochis with family & friends.
- Internal training and career development opportunities.
- A supportive and people-focused culture.
This is your chance to be part of one of London’s most exciting and innovative restaurant concepts, working in a kitchen that values passion, precision, and creativity. If you are eager to learn and take the next step in your culinary career, we want to hear from you!
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Commis Chef in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with chefs and industry professionals. Attend culinary events, workshops, or even just pop into local restaurants to chat. You never know who might have a lead on a job or offer you some valuable advice.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Los Mochis City, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Whether it’s through online courses, cooking classes, or simply experimenting at home, always look for ways to improve your culinary skills. The more you know, the more valuable you’ll be to any kitchen team.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Talk about why you're excited about Mexican and Japanese cuisine and how you want to grow in this field. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, even if it's just a bit of kitchen work or cooking at home. We’re looking for enthusiasm and a willingness to learn, so don’t be shy about showcasing your skills!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value a positive attitude and teamwork, so share a bit about who you are and what makes you a great fit for our kitchen culture. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy—just follow the prompts and get your application in!
How to prepare for a job interview at Los Mochis
✨Know Your Cuisine
Before the interview, brush up on both Mexican and Japanese culinary techniques. Familiarise yourself with key ingredients and dishes from both cultures. This will show your passion for the role and help you connect with the kitchen's unique fusion style.
✨Show Your Enthusiasm
During the interview, let your passion for cooking shine through. Talk about your experiences in the kitchen, even if they are limited. Employers love to see candidates who are eager to learn and grow, so don’t hold back on expressing your excitement for the opportunity.
✨Ask Smart Questions
Prepare a few thoughtful questions about the kitchen's operations or the team dynamics. This not only shows your interest in the role but also gives you insight into what it’s like to work there. For example, ask about the training opportunities available for new chefs.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team during the interview. Share examples of how you've collaborated with others in past roles or projects. A positive attitude and teamwork are crucial in a fast-paced kitchen, so make sure to convey that you’re a team player.
