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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional Japanese dishes with precision and creativity.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary artistry.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Why this job: Be part of a passionate team that transforms dining into memorable experiences.
- Qualifications: Experience as Chef de Partie or Demi Chef de Partie in fine dining.
- Other info: Collaborative environment with training from experienced chefs.
The predicted salary is between 1200 - 1400 £ per month.
Location: 30 Upper Grosvenor Street, Mayfair
Opening: January 2026
About MA/NA
Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Kitchen
Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the craft of Japanese cuisine, the quiet mastery of precise cuts, the patience of fermentation, and the connection between earth and ocean. Every dish captures a moment in its purest form, revealing depth, balance, and emotion through simplicity and control.
The Role - Chef de Partie
As Chef de Partie, you will be a key part of our opening brigade — working closely with the Head Chef and the senior kitchen team to bring MA/NA’s philosophy to life. You’ll take ownership of your section with care and precision, ensuring consistency, timing, and calm execution in every service. You’ll approach your craft with discipline and creativity, understanding that the details, the cut, the heat and the plating are what transform a dish into an experience. This is an opportunity to work with exceptional produce, advanced techniques, and a team that values integrity, artistry and growth.
What We’re Looking For
- Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment
- Passion for Japanese flavours, techniques, and presentation
- Strong knife skills and meticulous attention to detail
- A calm, organised approach in a fast-paced service
- Commitment to learning, teamwork and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re inspired by precision, creativity, connection and want to be part of a kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.
Chef de Partie - New Opening in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - New Opening in London
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like MA/NA, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Stay positive and persistent! The culinary world can be tough, but keep applying and refining your skills. Remember, every rejection is just a step closer to finding the right fit for you.
We think you need these skills to ace Chef de Partie - New Opening in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for Japanese cuisine shine through! Share your experiences and what excites you about working with these flavours and techniques. We want to see your enthusiasm for the craft!
Be Precise and Detailed: Just like in the kitchen, attention to detail is key in your application. Make sure to highlight your previous experience as a Chef de Partie or Demi Chef de Partie, and don’t forget to mention those strong knife skills. We appreciate clarity and precision!
Tailor Your Application: Make your application stand out by tailoring it to MA/NA’s philosophy. Reflect on how your values align with our focus on craftsmanship and simplicity. Show us that you understand what makes our kitchen special!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on being part of our opening team!
How to prepare for a job interview at Los Mochis
✨Know Your Japanese Cuisine
Dive deep into the philosophy behind Japanese cuisine. Understand the importance of ingredients and techniques, as this will show your passion and knowledge during the interview. Be ready to discuss how you can bring MA/NA’s vision to life through your culinary skills.
✨Showcase Your Knife Skills
Since strong knife skills are a must for this role, be prepared to talk about your experience with different cutting techniques. If possible, bring examples of dishes you've prepared that highlight your precision and attention to detail.
✨Demonstrate Calm Under Pressure
The kitchen can get hectic, so share experiences where you maintained composure in a fast-paced environment. Discuss how you manage stress and ensure consistency in your work, which is crucial for a Chef de Partie.
✨Emphasise Teamwork and Growth
MA/NA values collaboration and continuous improvement. Talk about your previous experiences working in a team and how you’ve contributed to a positive kitchen environment. Highlight your commitment to learning and growing alongside your colleagues.
