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- Tasks: Create stunning dishes blending Mexican and Japanese flavours in a vibrant kitchen.
- Company: Join Los Mochis, a pioneer in innovative dining experiences.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining with friends.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a fast-growing restaurant.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen.
- Other info: Supportive culture with career progression opportunities in an exciting environment.
The predicted salary is between 30000 - 42000 £ per year.
Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Chef de Partie, you will play a vital role in delivering outstanding dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef looking to develop within a fast-growing, ambitious restaurant group.
Key Responsibilities
- Manage and run your section during service, ensuring consistency and quality at all times
- Prepare, cook and present dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast-paced, high-volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills
- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen
- Passion for cooking with strong attention to detail and presentation
- Experience with Japanese or Latin American cuisine is a bonus, but not essential
- Solid technical cooking skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a passionate and driven Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Chef de Partie in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they’re looking for someone like you to join their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our unique culinary journey at Los Mochis.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you're excited about the fusion of Mexican and Japanese cuisine and how you can contribute to our unique dining experience.
Highlight Relevant Experience: Make sure to detail your previous roles, especially as a Chef de Partie or Demi Chef de Partie. We want to see how your skills and experiences align with the fast-paced environment we thrive in at Los Mochis.
Be Organised: Just like in the kitchen, organisation is key in your application. Keep it clear and concise, and make sure to proofread for any typos or errors. A well-structured application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Los Mochis
✨Know Your Flavours
Before the interview, brush up on the unique fusion of Mexican and Japanese cuisines. Be ready to discuss how you can incorporate these bold flavours into your dishes, as this will show your passion and understanding of the restaurant's concept.
✨Showcase Your Skills
Prepare to demonstrate your technical cooking skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created that highlight your attention to detail and presentation.
✨Team Player Attitude
Emphasise your teamwork skills and how you’ve supported junior chefs in the past. Los Mochis values collaboration, so share examples of how you’ve contributed to a positive kitchen environment and helped others grow.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and the restaurant's vision. This shows your genuine interest in the role and helps you understand how you can fit into their ambitious plans.
