Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the creation of an exceptional bar programme and curate innovative cocktail offerings.
- Company: Exciting new bar and restaurant opening in Mayfair, inspired by Japanese philosophy.
- Benefits: Competitive salary, service charge, professional development, and wellness initiatives.
- Why this job: Shape a unique bar experience where creativity meets precision and emotion.
- Qualifications: Experience in fine dining, strong cocktail knowledge, and exceptional leadership skills.
- Other info: Join a supportive team and collaborate with world-class chefs and beverage professionals.
The predicted salary is between 36000 - 60000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.
The Role — Bar Manager
As Bar Manager at MA/NA, you will lead the creation and delivery of an exceptional bar programme that celebrates the balance between precision, creativity, and craft. You will be responsible for developing and maintaining a world-class cocktail offering — one that reflects harmony, discovery, and respect for technique. You’ll guide your team and guests through a journey of flavour, texture, and emotion, connecting them to the philosophy and energy that define MA/NA. Working closely with the Head Sommelier and Executive Chef, you’ll ensure seamless synergy between cocktails, cuisine, and service — creating a bar experience that moves effortlessly between energy and calm. This is a leadership role suited to a Bar Manager who embodies artistry, discipline, and emotional intelligence — someone who understands that the right drink, at the right moment, can become a lasting memory.
Key Responsibilities
- Oversee all aspects of the bar programme, from concept development and menu creation to service delivery and team training
- Curate an innovative and balanced cocktail list that reflects both Japanese philosophy and modern mixology
- Collaborate with the Executive Chef, Head Sommelier, and beverage team to ensure harmony between cocktails, food, wine, and sake
- Lead, inspire, and mentor the bar team to deliver intuitive, refined, and emotionally engaging service
- Manage inventory, cost control, and supplier relationships with precision and integrity
- Maintain the highest standards of presentation, cleanliness, and organisation behind the bar
- Drive creativity through ongoing research, tastings, and collaboration within the industry
- Represent MA/NA at events, collaborations, and industry showcases
What We’re Looking For
- Proven experience as a Bar Manager or Head Bartender in a fine dining or high-end cocktail environment
- Deep understanding of classic and contemporary cocktail techniques and flavour profiles
- Strong knowledge of Japanese spirits, ingredients, and bar culture
- Exceptional leadership and team development skills
- Refined palate, creative curiosity, and attention to detail
- Excellent guest communication and storytelling ability
- Organised, disciplined, and calm under pressure
- A desire to help shape one of London’s most exciting new openings
What We Offer
- Competitive salary and service charge package
- Opportunity to lead the bar programme for a flagship opening within the Thesleff Group
- Collaboration with world-class chefs, sommeliers, and beverage professionals
- Continued training, tastings, and professional development
- Staff meals, wellness initiatives, and a supportive, creative working environment
Join the MA/NA Opening Team
If you are guided by balance, curiosity, and craft — and want to shape a bar experience where emotion meets precision — we’d love to hear from you.
Bar Manager in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks. Attend events, tastings, or even local bar showcases. The more people you know, the better your chances of landing that Bar Manager role at MA/NA.
✨Tip Number 2
Show off your skills! If you’ve got a killer cocktail recipe or a unique service style, don’t be shy. Create a video or a social media post showcasing your talents and tag us. We love seeing creativity in action!
✨Tip Number 3
Research MA/NA’s philosophy and menu! Understanding the essence of what we’re about will help you stand out in interviews. Be ready to discuss how your vision aligns with our commitment to harmony and craft.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our exciting new opening.
We think you need these skills to ace Bar Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for mixology and the art of bartending shine through. We want to see how your passion aligns with our philosophy at MA/NA, so don’t hold back!
Tailor Your Experience: Make sure to highlight your relevant experience in fine dining or high-end cocktail environments. We’re looking for someone who understands the balance between creativity and precision, so connect your past roles to what we’re all about.
Be Authentic: We value emotional intelligence and storytelling ability, so be yourself! Share your unique journey in the bar industry and how it has shaped your approach to creating memorable experiences for guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at Los Mochis
✨Know Your Cocktails
Make sure you brush up on your cocktail knowledge before the interview. Be ready to discuss classic and contemporary techniques, as well as your favourite flavour profiles. This will show that you’re not just passionate about drinks but also knowledgeable about the craft.
✨Embrace Japanese Philosophy
Since MA/NA is rooted in Japanese philosophy, it’s crucial to understand and appreciate this approach. Familiarise yourself with the concept of 'Mana' and how it relates to the dining experience. Being able to articulate how this philosophy influences your bar programme will set you apart.
✨Showcase Leadership Skills
As a Bar Manager, you’ll need to inspire and lead your team. Prepare examples of how you’ve successfully mentored staff or improved team dynamics in previous roles. Highlighting your emotional intelligence and ability to create an engaging environment will resonate well.
✨Connect with the Culinary Side
Collaboration with the Executive Chef and Head Sommelier is key at MA/NA. Be ready to discuss how you would ensure harmony between cocktails and cuisine. Sharing ideas on innovative pairings or past experiences working closely with kitchen teams will demonstrate your holistic approach to the bar experience.
