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- Tasks: Lead sushi preparation, mentor junior chefs, and ensure top-notch service at the sushi counter.
- Company: MA/NA, a new fine dining restaurant celebrating Japanese culinary traditions.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Why this job: Join a passionate team and craft extraordinary sushi experiences with exceptional seafood.
- Qualifications: Experience in high-end sushi kitchens, advanced knife skills, and a passion for Japanese cuisine.
- Other info: Collaborative environment focused on mastery, discipline, and continuous improvement.
The predicted salary is between 36000 - 60000 £ per year.
About MA/NA
Opening in early **** on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Sushi Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NA's sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. Precision cuts, temperature control, curing, fermentation and balance define every bite — allowing ingredients to express themselves in their purest form.
The Role — Sushi Sous Chef
As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA's sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth.
What We're Looking For
- Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment
- Advanced knife skills and deep understanding of fish butchery, aging and curing
- Strong knowledge of sushi rice preparation, seasoning and temperature control
- Calm leadership style with a focus on mentorship, consistency and service excellence
- Passion for Japanese culinary traditions, seasonality and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you're driven by precision, restraint, mastery and hospitality — and want to help shape a sushi program that celebrates the extraordinary within the simple — we'd love to hear from you.
Sushi Sous Chef in England employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef in England
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a sushi-making class to showcase your expertise. This not only builds your portfolio but also gets your name out there in the culinary community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-crafted email expressing your passion for their cuisine can make a lasting impression.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented individuals who share our passion for Japanese culinary traditions. Your next opportunity could be just a click away!
We think you need these skills to ace Sushi Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi and Japanese culinary traditions shine through. Share any personal experiences or inspirations that have shaped your journey in the kitchen — we want to see your enthusiasm!
Highlight Your Skills: Make sure to detail your advanced knife skills and knowledge of fish butchery, aging, and curing. We’re looking for someone who can demonstrate their expertise, so don’t hold back on showcasing what you can bring to our sushi counter.
Emphasise Leadership and Mentorship: As a Sushi Sous Chef, you'll be leading and mentoring junior chefs. In your application, talk about your leadership style and any previous experiences where you've guided others. We value calm and consistent leadership, so let us know how you embody that.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out on being part of our opening team!
How to prepare for a job interview at Los Mochis
✨Master the Basics of Sushi
Before your interview, brush up on your sushi knowledge. Understand the different types of sushi, the importance of rice preparation, and the nuances of fish butchery. This will not only show your passion for Japanese culinary traditions but also demonstrate your expertise in the field.
✨Showcase Your Leadership Skills
As a Sushi Sous Chef, you'll be expected to lead and mentor junior chefs. Prepare examples from your past experiences where you've successfully led a team or trained others. Highlight your calm leadership style and how you maintain service excellence under pressure.
✨Emphasise Your Attention to Detail
MA/NA values precision and respect for craft. During the interview, discuss how you ensure every cut and presentation is perfect. Share specific instances where your attention to detail made a significant impact on the guest experience.
✨Express Your Passion for Continuous Improvement
Talk about your commitment to learning and growing within the culinary field. Mention any recent courses, workshops, or techniques you've explored. This aligns with MA/NA's focus on mastery and discipline, showing that you're eager to contribute to their exceptional sushi program.
