Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Deliver exceptional wine and sake experiences, guiding guests through pairings and stories.
- Company: Join MA/NA, a new dining experience blending Japanese philosophy with fine beverages.
- Benefits: Competitive salary, service charge, ongoing training, and wellness initiatives.
- Why this job: Be part of a flagship opening and collaborate with world-class chefs and sommeliers.
- Qualifications: Experience as a Sommelier, knowledge of wines, and interest in Japanese beverages.
- Other info: Dynamic team environment focused on growth and emotional connection through food and drink.
The predicted salary is between 36000 - 60000 £ per year.
MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine, and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.
As Sommelier at MA/NA, you will be an integral part of delivering an exceptional beverage experience that harmonises wine, sake, and Japanese cuisine. Working closely with the Head Sommelier and beverage leadership team, you will support the day-to-day execution of the wine and sake programme, guiding guests through thoughtful pairings and stories that connect each bottle to its origin, craft, and energy. This is a hands-on service role suited to a Sommelier with strong fundamentals, genuine curiosity, and a desire to grow within a world-class opening — someone who values precision, warmth, and emotional intelligence on the floor.
Key Responsibilities
- Deliver confident, intuitive wine and sake service aligned with MA/NA's philosophy
- Guide guests through pairings, recommendations, and storytelling with clarity and warmth
- Support the execution and upkeep of the wine and sake list, including iconic producers and artisanal discoveries
- Assist with sake service and guest education around Japanese beverages
- Collaborate closely with the kitchen, bar, and front-of-house teams to ensure seamless food and drink synergy
- Support cellar organisation, stock rotation, and inventory control
- Participate in tastings, training sessions, and ongoing beverage education
- Uphold the highest standards of service, presentation, and professionalism at all times
What We're Looking For
- Proven experience as a Sommelier in a fine dining or high-end hospitality environment
- Solid knowledge of international wine regions, styles, and producers
- Interest in sake and Japanese beverage culture (certification an advantage but not essential)
- A refined palate with a thoughtful, guest-focused approach to service
- Strong communication skills and a natural storytelling ability
- Organised, calm, and collaborative working style
- A passion for learning and developing within an ambitious opening team
What We Offer
- Competitive salary and service charge package
- Opportunity to be part of a flagship opening within the Thesleff Group
- Close collaboration with world-class chefs, sommeliers, and bar professionals
- Ongoing training, tastings, and professional development
- Staff meals, wellness initiatives, and a supportive, creative working environment
If you are guided by balance, curiosity, and craft — and want to be part of a team that transforms emotion into experience — we would love to hear from you.
Sommelier - New Opening in England employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - New Opening in England
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local food festivals. Chat with fellow sommeliers and chefs; you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, share your love for wine and sake. Talk about your favourite pairings and experiences — it’ll make you memorable!
✨Tip Number 3
Don’t just apply — engage! If you’re eyeing a position at MA/NA, reach out directly. Ask questions about their philosophy or the role. It shows initiative and genuine interest.
✨Tip Number 4
Keep learning! Stay updated on wine trends and Japanese beverage culture. Join online courses or workshops. The more knowledge you have, the more confident you’ll be during interviews.
We think you need these skills to ace Sommelier - New Opening in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and Japanese culture shine through. We want to see your genuine curiosity and how it connects to the role of Sommelier at MA/NA.
Tailor Your Experience: Make sure to highlight your relevant experience in fine dining or high-end hospitality. We’re looking for someone who can bring strong fundamentals and a thoughtful approach to service, so don’t hold back on showcasing your skills!
Be Authentic: Use your own voice in your application. We appreciate authenticity and want to get a sense of who you are beyond your qualifications. Share your story and what drives you in the world of beverages.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at Los Mochis
✨Know Your Wines and Sakes
Brush up on your knowledge of international wine regions and Japanese beverages. Be prepared to discuss specific producers and styles, as well as how they pair with different dishes. This will show your genuine interest and expertise in the field.
✨Master the Art of Storytelling
As a Sommelier, storytelling is key. Think about how you can connect each bottle to its origin and craft. During the interview, practice sharing engaging anecdotes about wines or sakes that highlight their unique qualities and how they enhance the dining experience.
✨Showcase Your Service Skills
Demonstrate your understanding of high-end service standards. Be ready to discuss how you would deliver intuitive wine and sake service, ensuring guests feel welcomed and informed. Role-play scenarios can help you articulate your approach to service during the interview.
✨Emphasise Collaboration
Highlight your ability to work closely with kitchen and bar teams. Discuss past experiences where you’ve collaborated to create seamless food and drink pairings. This will show that you value teamwork and understand the importance of synergy in a fine dining environment.
