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For Companies At a Glance
- Tasks: Create stunning desserts and pastries with a focus on Japanese flavours and modern techniques.
- Company: Exciting new restaurant in Mayfair, blending fine dining with a unique cocktail experience.
- Benefits: Competitive salary, growth opportunities, training from top chefs, and wellness initiatives.
- Why this job: Join a passionate team and elevate your pastry skills in a creative environment.
- Qualifications: Experience in high-end pastry kitchens and a love for refined desserts.
- Other info: Collaborative atmosphere focused on artistry and continuous improvement.
The predicted salary is between 28800 - 43200 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early **** on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Pastry Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA pastry program mirrors the kitchen's philosophy — precision, restraint, balance and emotion through simplicity. Desserts will highlight seasonality, Japanese flavours, fermentation, refined sweetness and elegant presentation, with a focus on texture, temperature and thoughtful composition.
The Role — Pastry Chef de Partie
As Pastry Chef de Partie, you will be a key part of our opening pastry brigade, working closely with the Head Pastry Chef and senior kitchen team to develop and execute MA/NA's dessert and pastry offering. You will take ownership of your section with care and precision, ensuring consistency, organisation and calm execution across service and prep. Your craft will reflect discipline, creativity and finesse — understanding that balance, texture and finish are what transform dessert into a lasting memory. This is an opportunity to work with exceptional produce, advanced techniques and a team that values artistry, integrity and growth.
What We're Looking For
- Previous experience as a Pastry Chef de Partie or Demi Pastry Chef de Partie in a high-end or fine dining environment
- Passion for refined desserts, Japanese flavours and modern pastry techniques
- Strong technical skills in pastry preparation, plating and finishing
- Excellent organisation and composure in a fast-paced service environment
- Commitment to learning, collaboration and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you're inspired by balance, texture, creativity and detail — and want to be part of a pastry team that celebrates the extraordinary within the simple — we'd love to hear from you.
Pastry Chef De Partie in England employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. Share it on platforms like Instagram or even your own website. This visual representation of your work can really make you stand out to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A well-crafted email can go a long way in getting your foot in the door.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience with Japanese flavours and modern techniques. And remember, we encourage you to apply through our website for the best chance at landing that dream role!
We think you need these skills to ace Pastry Chef De Partie in England
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry and Japanese flavours shine through. We want to see your enthusiasm for creating refined desserts that tell a story!
Highlight Your Experience: Make sure to detail your previous roles as a Pastry Chef de Partie or Demi Pastry Chef. We’re looking for specific examples of your skills in pastry preparation and plating that demonstrate your technical prowess.
Be Organised: In your application, mention how you keep things organised and calm in a fast-paced kitchen. We value composure and efficiency, so share any strategies you use to maintain order during service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Los Mochis
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss how you can incorporate Japanese flavours and seasonal produce into your desserts. This shows your passion and understanding of the role.
✨Showcase Your Creativity
Prepare a few ideas for desserts that reflect the philosophy of MA/NA. Think about how you can balance texture and presentation while keeping it simple yet extraordinary. Sharing your creative vision during the interview can set you apart.
✨Demonstrate Composure Under Pressure
Since the role requires excellent organisation and calm execution, be prepared to discuss how you've handled busy service environments in the past. Share specific examples that highlight your ability to maintain quality and composure when things get hectic.
✨Emphasise Continuous Learning
Express your commitment to growth and improvement. Talk about any recent techniques or trends you've learned about in pastry making, and how you plan to keep evolving as a chef. This aligns perfectly with the values of collaboration and artistry at MA/NA.
