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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional Japanese dishes with precision and creativity.
- Company: MA/NA, a new restaurant celebrating the art of Japanese cuisine.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Why this job: Be part of an exciting opening team and elevate your culinary skills.
- Qualifications: Experience in high-end dining and a passion for Japanese flavours.
- Other info: Collaborative environment focused on craft, integrity, and continuous improvement.
The predicted salary is between 1200 - 1600 £ per month.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early **** on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA kitchen celebrates the craft of Japanese cuisine, the quiet mastery of precise cuts, the patience of fermentation, and the connection between earth and ocean. Every dish captures a moment in its purest form, revealing depth, balance, and emotion through simplicity and control.
The Role - Chef de Partie
As Chef de Partie, you will be a key part of our opening brigade — working closely with the Head Chef and the senior kitchen team to bring MA/NA's philosophy to life. You'll take ownership of your section with care and precision, ensuring consistency, timing, and calm execution in every service. You'll approach your craft with discipline and creativity, understanding that the details, the cut, the heat and the plating are what transform a dish into an experience. This is an opportunity to work with exceptional produce, advanced techniques, and a team that values integrity, artistry and growth.
What We're Looking For
- Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment
- Passion for Japanese flavours, techniques, and presentation
- Strong knife skills and meticulous attention to detail
- A calm, organised approach in a fast-paced service
- Commitment to learning, teamwork and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you're inspired by precision, creativity, connection and want to be part of a kitchen that celebrates the extraordinary within the simple — we'd love to hear from you.
Chef De Partie in England employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in England
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing, and let them see your passion for Japanese cuisine in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to MA/NA through our website. A friendly email expressing your interest can go a long way in making a memorable first impression.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research MA/NA’s philosophy and menu, and be ready to discuss how your experience aligns with their vision. Show them you’re not just another chef, but the perfect fit for their team.
We think you need these skills to ace Chef De Partie in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for Japanese cuisine shine through. Share your experiences and what draws you to the art of cooking, especially in a high-end setting like MA/NA.
Be Specific About Your Skills: Highlight your knife skills and attention to detail in your application. We want to know how you've applied these in past roles, so give us examples that showcase your expertise and creativity.
Keep It Organised: Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary to make it a breeze for us to see your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can ensure your application gets the attention it deserves, and you’ll be one step closer to joining our exciting team at MA/NA!
How to prepare for a job interview at Los Mochis
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Japanese cuisine. Be ready to discuss how you would honour these elements in your cooking, as this aligns with MA/NA's philosophy of celebrating the extraordinary within the simple.
✨Showcase Your Knife Skills
Since strong knife skills are crucial for this role, be prepared to demonstrate your proficiency. Bring examples of your previous work that highlight your attention to detail and precision in cutting and presentation.
✨Emphasise Teamwork
MA/NA values collaboration, so share experiences where you've successfully worked as part of a team in a high-pressure environment. Highlight how you maintain calm and organisation during busy service times.
✨Express Your Passion
Let your enthusiasm for Japanese flavours and culinary artistry shine through. Discuss any relevant experiences or training that have deepened your appreciation for this cuisine, showing that you're committed to continuous improvement and learning.
