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- Tasks: Assist the Head Sommelier in curating an exceptional wine experience for our guests.
- Company: Join a vibrant restaurant that blends Mexican passion with Japanese elegance.
- Benefits: Enjoy breathtaking views, a dynamic team, and opportunities for growth.
- Why this job: Be part of a unique dining experience that combines culture and culinary excellence.
- Qualifications: Passion for wine and hospitality; previous experience is a plus.
- Other info: Located on a stunning rooftop with a spacious terrace.
The predicted salary is between 36000 - 60000 £ per year.
Los Mochis City is seeking an exceptional Assistant Head Sommelier to join our dynamic team. Our flagship restaurant, located on the rooftop of 100 Liverpool Street, offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace boasting breathtaking views of the City. We fuse the passion and heat of Mexico with the precision and elegance of Japan, creating a one-of-a-kind dining experience.
This is a unique opportunity for a knowledgeable and passionate wine & sake professional to take their career to the next level in a fast-paced, high-energy environment that values expertise, creativity, and exceptional hospitality.
About Us
From Tokyo to Tulum, Los Mochis is the global pioneer in Mexican-Japanese cuisine, combining bold flavours, premium ingredients, and world-class service. We are committed to excellence in hospitality and have built a reputation as a trendsetting restaurant group, delivering unforgettable experiences to our guests.
The Role
As an Assistant Head Sommelier, you will work closely with the Head Sommelier to curate and deliver an outstanding wine and sake experience for our guests. You will have the opportunity to showcase an exciting and diverse selection of wines while bringing a strong focus on sake pairings to complement our innovative menu.
Key Responsibilities:
- Assist in managing the wine & sake programme, ensuring a diverse and exciting selection that enhances the dining experience.
- Provide expert recommendations to guests, offering sophisticated pairings for our Mexican-Japanese cuisine.
- Support in training and mentoring the front-of-house team on wine, sake, and beverage knowledge.
- Maintain high standards of cellar management, stock control, and ordering.
- Assist in developing sake offerings, ensuring an authentic and curated selection.
- Host wine and sake tastings, pairing events, and staff training sessions.
- Ensure all service meets luxury hospitality standards, delivering an exceptional guest experience.
- Work alongside the Head Sommelier and senior management to enhance the overall beverage programme and drive revenue.
Requirements & Skills:
- Previous experience as a Senior Sommelier or Assistant Head Sommelier in a high-end restaurant.
- A strong knowledge of sake, with WSET Level 3 (or equivalent) in Sake or Wine being highly desirable.
- A passion for wine, sake, and beverage pairing, with an understanding of Mexican and Japanese cuisine as a bonus.
- Strong communication and training skills, with the ability to educate and inspire the team.
- Exceptional guest service skills, with a warm and engaging approach.
- Highly organised, with experience in stock management and ordering.
- Ability to work under pressure in a fast-paced, high-volume environment.
- Right to work in the UK (pre-settled or settled status if applicable).
Benefits Include:
- Private medical insurance after probation.
- Paid sick leave.
- Study support scheme for further WSET or sake qualifications.
- Free meals while on duty.
- 50% off dining when visiting Los Mochis with family & friends.
- Career progression opportunities within a growing restaurant group.
- A people-focused, inclusive, and supportive work culture.
If you are a passionate and knowledgeable Sommelier with a strong background in wine and sake, this is your opportunity to shine in one of Londons most exciting and innovative restaurant concepts.
Join Los Mochis City and be part of a team that celebrates excellence, creativity, and world-class hospitality.
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
AMRT1_UKCT
Assistant Head Sommelier employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier
✨Tip Number 1
Familiarize yourself with the wine list and beverage offerings at Los Mochis City. Understanding the unique fusion of Mexican and Japanese influences will help you stand out during the interview.
✨Tip Number 2
Network with current or former employees of Los Mochis City to gain insights into the company culture and expectations for the Assistant Head Sommelier role. This can provide you with valuable information that can be used in your discussions.
✨Tip Number 3
Prepare to discuss your previous experiences in fine dining and how they relate to the responsibilities of an Assistant Head Sommelier. Highlight any specific achievements or challenges you've overcome in similar roles.
✨Tip Number 4
Showcase your passion for wine and customer service during the interview. Be ready to share your favorite pairings and how you would enhance the dining experience for guests at Los Mochis City.
We think you need these skills to ace Assistant Head Sommelier
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Assistant Head Sommelier position. Understand the key responsibilities and required skills, such as knowledge of wine pairings and customer service excellence.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in the hospitality industry, particularly any roles related to wine service or sommelier duties. Use specific examples to demonstrate your expertise.
Showcase Your Passion: Express your passion for wine and dining in your application. Mention any relevant certifications, courses, or personal experiences that showcase your dedication to the craft of sommelier work.
Tailor Your Application: Customize your CV and cover letter to reflect the unique aspects of Los Mochis City’s dining experience. Mention how your skills align with their fusion of Mexican and Japanese cuisine, and how you can enhance their team.
How to prepare for a job interview at Los Mochis
✨Show Your Passion for Wine
As an Assistant Head Sommelier, it's crucial to demonstrate your enthusiasm for wine. Be prepared to discuss your favorite varietals, regions, and any unique pairings you've created. This will show your genuine interest in the role and the dining experience.
✨Understand the Fusion Concept
Familiarize yourself with the fusion of Mexican and Japanese cuisines that the restaurant embodies. Be ready to discuss how you would approach wine pairings that complement both culinary styles, showcasing your creativity and knowledge.
✨Highlight Your Teamwork Skills
The role involves working closely with the head sommelier and kitchen staff. Share examples from your past experiences where you successfully collaborated with a team to enhance the dining experience, emphasizing communication and adaptability.
✨Prepare Questions for the Interviewers
Engage your interviewers by preparing thoughtful questions about the restaurant's wine program, sourcing practices, or future goals. This not only shows your interest but also helps you assess if the restaurant aligns with your career aspirations.
