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- Tasks: Lead the sushi section, ensuring quality and innovation in every dish.
- Company: Los Mochis blends Mexican spirit with Japanese elegance for a unique dining experience.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining with friends.
- Why this job: Join a dynamic kitchen, showcase your skills, and mentor junior chefs in a vibrant environment.
- Qualifications: Proven experience as a Senior Sushi Chef with exceptional knife skills and a passion for innovation.
- Other info: Be part of a pioneering restaurant group committed to diversity and inclusion.
The predicted salary is between 36000 - 60000 £ per year.
Los Mochis Notting Hill is seeking an exceptional Senior Sushi Chef to join our world-class kitchen team. Located in the heart of Notting Hill, Los Mochis is a celebrated destination where Mexican spirit meets Japanese elegance, creating a truly unique and immersive dining experience. Our menu blends the bold, vibrant flavours of Mexico with the refined techniques of Japan, with an emphasis on precision, artistry, and flavour balance.
As a Senior Sushi Chef, you will play a crucial role in leading our sushi section, ensuring every dish embodies the highest standards of quality, craftsmanship, and innovation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining cutting-edge culinary techniques with best-in-class hospitality. Our sushi programme is a centrepiece of our offering, where traditional Japanese methods are infused with Latin American creativity, delivering a sushi experience unlike any other.
The Role
As Senior Sushi Chef, you will work closely with the Head Chef to ensure the seamless execution of our sushi menu. You will have the opportunity to showcase your skills, develop new creations, and mentor junior chefs in a fast-paced, high-energy kitchen. This role requires exceptional knife skills, deep knowledge of sushi preparation, and a passion for innovation.
Key Responsibilities:
- Oversee the preparation and execution of all sushi dishes, ensuring precision, consistency, and exceptional presentation.
- Maintain the highest hygiene and food safety standards, ensuring full compliance with HACCP.
- Lead, train, and mentor junior sushi chefs, fostering a culture of learning and excellence.
- Work closely with the Head Sushi Chef to develop new and innovative sushi creations that align with our Mexican-Japanese concept.
- Ensure optimal freshness and quality of all seafood and sushi ingredients, managing stock and suppliers efficiently.
- Maintain a high level of organisation and mise en place within the sushi section.
- Ensure that all sushi dishes are executed to the exact specifications of the brand, upholding Los Mochis' reputation for excellence.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Manage stock control and minimise waste, ensuring the most effective use of ingredients.
- Stay ahead of industry trends and innovations to continuously elevate our sushi programme.
Requirements & Skills:
- Proven experience as a Senior Sushi Chef, Sushi Sous Chef, or Sushi Chef de Partie in a high-end restaurant.
- Exceptional knife skills and a deep understanding of traditional Japanese sushi techniques.
- Experience working with high-quality fish and seafood, with strong knowledge of sourcing and sustainability.
- Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
- Strong attention to detail, with a commitment to consistency and presentation.
- Experience in mentoring and training junior chefs, with a passion for developing talent.
- A keen interest in Mexican and Latin American flavours is a plus but not essential.
- Strong organisational skills and ability to manage mise en place effectively.
- A team-oriented approach, with excellent communication and collaboration skills.
Benefits Include:
- Private medical insurance after probation.
- Paid sick leave.
- Study support scheme for career development.
- Free meals while on duty.
- 50% off dining when visiting Los Mochis with family & friends.
- Opportunities for career progression within an expanding restaurant group.
- A supportive and people-focused culture.
If you are a highly skilled and passionate Senior Sushi Chef looking to work in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis Notting Hill and help us redefine the sushi experience, blending the best of Mexico and Japan with world-class craftsmanship. Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Senior Sushi Chef - Los Mochis Notting Hill employer: Los Mochis Notting Hill
Contact Detail:
Los Mochis Notting Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef - Los Mochis Notting Hill
✨Tip Number 1
Familiarise yourself with the unique blend of Mexican and Japanese cuisine that Los Mochis offers. Understanding their menu and the specific techniques they use will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Showcase your knife skills and sushi preparation techniques in any practical assessments or interviews. Being able to demonstrate your expertise in a high-pressure environment will set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Los Mochis, if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Stay updated on the latest trends in sushi and culinary innovations. Being knowledgeable about current industry trends will not only impress during interviews but also show your commitment to continuous learning and improvement.
We think you need these skills to ace Senior Sushi Chef - Los Mochis Notting Hill
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a Senior Sushi Chef or in similar roles. Detail your expertise in traditional Japanese sushi techniques and any innovative creations you've developed.
Showcase Your Skills: Include specific examples of your knife skills and your ability to maintain high hygiene and food safety standards. Mention any experience you have with sourcing high-quality seafood and managing stock.
Express Your Passion: Convey your enthusiasm for both Mexican and Japanese cuisines. If you have experience blending these flavours, be sure to include that in your application to align with the restaurant's unique concept.
Tailor Your Application: Customise your CV and cover letter to reflect the key responsibilities and requirements listed in the job description. Use keywords from the posting to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at Los Mochis Notting Hill
✨Showcase Your Knife Skills
As a Senior Sushi Chef, your knife skills are paramount. Be prepared to demonstrate your technique during the interview, whether through a practical test or by discussing your approach to sushi preparation.
✨Discuss Your Culinary Philosophy
Los Mochis values innovation and creativity. Be ready to share your culinary philosophy, especially how you blend traditional Japanese techniques with Mexican flavours. This will show your alignment with their unique concept.
✨Highlight Your Mentorship Experience
Since the role involves training junior chefs, discuss your previous experiences in mentoring. Share specific examples of how you've developed talent in the kitchen and fostered a culture of excellence.
✨Stay Updated on Industry Trends
Demonstrate your passion for the culinary arts by discussing recent trends in sushi and how you incorporate them into your work. This shows that you're proactive and committed to elevating the sushi programme at Los Mochis.
