At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes blending Mexican and Japanese flavours.
- Company: Award-winning restaurant in West London with a focus on creativity and quality.
- Benefits: Private medical insurance, paid sick leave, study support, and generous staff dining discounts.
- Other info: Opportunities for career progression within a people-focused and inclusive workplace.
- Why this job: Join a dynamic kitchen culture and develop your culinary skills in a premium environment.
- Qualifications: Experience as a Sous Chef with strong sushi and Japanese cuisine skills required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality.
As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional standards, and support the delivery of a high-quality service across all sections. This is a hands-on leadership role suited to a strong chef with excellent organisational skills, calm leadership, and a genuine passion for premium cuisine. Given the nature of our menu, previous sushi and Japanese cuisine experience is essential for this role.
You will play a key role in team development, service standards, food quality, and kitchen operations, while contributing to an environment built around professionalism, teamwork, and attention to detail.
Key Responsibilities- Support the Head Chef with the day-to-day running of the kitchen
- Lead and motivate the team during prep and service
- Maintain consistently high standards of food quality and presentation
- Support training, coaching, and development of junior chefs
- Ensure smooth service across all kitchen sections
- Monitor stock control, ordering, and minimising waste
- Maintain food safety, hygiene, and HACCP standards at all times
- Help drive a positive and collaborative kitchen culture
- Assist with menu development and seasonal dishes
- Previous experience as a Sous Chef within a high-volume premium restaurant
- Strong sushi and Japanese cuisine experience is essential
- Experience working with fresh, high-quality ingredients
- Strong leadership and communication skills
- Calm and organised under pressure
- Good understanding of kitchen financials, stock control, and labour management
- Passion for hospitality and developing people
- Full right to work in the UK
- Private medical insurance
- 10 days paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff dining discount for family and friends
- People-focused culture
- Career progression opportunities within Thesleff Group
At Thesleff Group, we are committed to creating an inclusive and welcoming workplace where everyone is treated with fairness, dignity, and respect. We celebrate diversity and welcome applications from all backgrounds and communities.
Sous Chef - Los Mochis Notting Hill in London employer: Los Mochis Notting Hill
Los Mochis Notting Hill is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and quality are at the forefront of our award-winning kitchen. As a Sous Chef, you will not only lead a talented team in delivering exquisite dishes but also benefit from career progression opportunities, private medical insurance, and a supportive environment that values your growth and well-being. Join us in West London to be part of a culinary experience that celebrates the fusion of Mexican and Japanese cuisine while enjoying a people-focused culture that prioritises teamwork and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Los Mochis Notting Hill in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Los Mochis.
We think you need these skills to ace Sous Chef - Los Mochis Notting Hill in London
Some tips for your application 🫡
Show Your Passion for Cuisine:When writing your application, let your love for food shine through! Share your experiences with sushi and Japanese cuisine, and how they’ve shaped your culinary journey. We want to see that genuine passion for premium cuisine that aligns with our ethos at Los Mochis.
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've motivated a team or handled pressure in the kitchen. We’re looking for someone who can keep calm and organised while inspiring others!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, mention specific examples of how you maintain high standards in food quality and presentation. We appreciate candidates who understand the importance of every little detail in creating an exceptional dining experience.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Los Mochis!
How to prepare for a job interview at Los Mochis Notting Hill
✨Know Your Cuisine
Make sure you brush up on your sushi and Japanese cuisine knowledge. Be ready to discuss specific techniques, ingredients, and dishes that showcase your expertise. This will not only demonstrate your passion but also show that you understand the unique blend of flavours that Los Mochis is known for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate the kitchen team. Prepare examples of how you've successfully managed a team in the past, especially during busy service times. Highlight your calmness under pressure and your ability to foster a positive kitchen culture.
✨Discuss Your Organisational Skills
Be ready to talk about your experience with stock control, ordering, and minimising waste. Share specific strategies you've implemented in previous roles to maintain high standards of food quality and presentation while managing kitchen operations efficiently.
✨Emphasise Team Development
Los Mochis values a collaborative environment, so be prepared to discuss how you've trained and developed junior chefs in your previous positions. Share your approach to coaching and how you ensure everyone on the team is working towards the same high standards.
