At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes blending Mexican and Japanese flavours.
- Company: Award-winning restaurant in West London with a focus on creativity and quality.
- Benefits: Private medical insurance, paid sick leave, study support, and generous staff dining discounts.
- Other info: Opportunities for career progression and a commitment to inclusivity.
- Why this job: Join a dynamic kitchen culture and develop your culinary skills in a premium environment.
- Qualifications: Experience as a Sous Chef with strong sushi and Japanese cuisine skills.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality.
As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional standards, and support the delivery of a high-quality service across all sections. This is a hands-on leadership role suited to a strong chef with excellent organisational skills, calm leadership, and a genuine passion for premium cuisine. Given the nature of our menu, previous sushi and Japanese cuisine experience is essential for this role.
You will play a key role in team development, service standards, food quality, and kitchen operations, while contributing to an environment built around professionalism, teamwork, and attention to detail.
Key Responsibilities- Support the Head Chef with the day-to-day running of the kitchen
- Lead and motivate the team during prep and service
- Maintain consistently high standards of food quality and presentation
- Support training, coaching, and development of junior chefs
- Ensure smooth service across all kitchen sections
- Monitor stock control, ordering, and minimising waste
- Maintain food safety, hygiene, and HACCP standards at all times
- Help drive a positive and collaborative kitchen culture
- Assist with menu development and seasonal dishes
- Previous experience as a Sous Chef within a high-volume premium restaurant
- Strong sushi and Japanese cuisine experience is essential
- Experience working with fresh, high-quality ingredients
- Strong leadership and communication skills
- Calm and organised under pressure
- Good understanding of kitchen financials, stock control, and labour management
- Passion for hospitality and developing people
- Full right to work in the UK
- Private medical insurance
- 10 days paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff dining discount for family and friends
- People-focused culture
- Career progression opportunities within Thesleff Group
At Thesleff Group, we are committed to creating an inclusive and welcoming workplace where everyone is treated with fairness, dignity, and respect. We celebrate diversity and welcome applications from all backgrounds and communities.
Sous Chef - London employer: Los Mochis Notting Hill
Los Mochis Notting Hill is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of West London. As a Sous Chef, you will benefit from a people-focused environment with opportunities for career progression, private medical insurance, and generous dining discounts, all while working with high-quality ingredients in a renowned kitchen. Join us to develop your culinary skills and be part of a diverse team dedicated to delivering an outstanding dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Los Mochis Notting Hill. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Los Mochis Notting Hill
Don't be shy about reaching out to Los Mochis Notting Hill directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Los Mochis Notting Hill and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Los Mochis Notting Hill
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
