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- Tasks: Lead the kitchen team and create stunning dishes that blend Mexican and Japanese cuisines.
- Company: Join the award-winning Los Mochis restaurant in vibrant Notting Hill.
- Benefits: Enjoy private health insurance, paid sick leave, and free meals on duty.
- Other info: Diverse workplace committed to inclusion and personal growth opportunities.
- Why this job: Be part of a passionate team and elevate your culinary career in a creative environment.
- Qualifications: Experience as a Sous Chef with a flair for Japanese cuisine and strong leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill.
From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan.
The team behind this brand come with years of successful experience and are part of an award-winning international team. If you are a friendly and personable individualwho loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team, then join our successful award-winning brigade.
As a Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. This leadership role requires exceptional culinary expertise, strong management skills, and a passion for creating exquisite pastries.
Benefits
Private Health Insurance.
10 days fully paid sick leave
Study support scheme.
Free meals while on duty.
50% off when visiting the restaurant with family & friends.
People-focused culture.
Further career development.
Responsibilities
Control and direct the food preparation process and any other related activities
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Requirements
Proven experience in a Sous Chef role
Previous experience with Japanese cuisine preferred.
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate
If you are a passionate and talented Sous Chef looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional culinary experiences at Los Mochis.
Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
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Sous Chef in London employer: Los Mochis Notting Hill
Contact Detail:
Los Mochis Notting Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or local food festivals to meet people in the industry who can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen, especially at a unique place like Los Mochis.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference in getting noticed.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques, especially in Japanese cuisine. Consider taking short courses or workshops to enhance your skills, making you an even more attractive candidate for that Sous Chef position.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your culinary journey and what excites you about blending Mexican and Japanese cuisines. We want to see your personality and passion in every word!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Los Mochis. Highlight your relevant experience, especially with Japanese cuisine, and showcase your leadership skills. We appreciate when applicants take the time to connect their background to our unique culinary vision.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re looking for exceptional culinary expertise, so make sure that stands out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen on joining our team at Los Mochis!
How to prepare for a job interview at Los Mochis Notting Hill
✨Know Your Flavours
Make sure you’re well-versed in both Mexican and Japanese cuisines. Brush up on key ingredients, cooking techniques, and popular dishes from both cultures. This will not only impress the interviewers but also show your genuine passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen before, handled conflicts, or trained new staff. Highlighting your management experience will demonstrate that you're ready for this leadership role.
✨Bring Your Creativity to the Table
Los Mochis values creativity in their dishes. Think about unique menu ideas or innovative twists on traditional recipes that you could propose during the interview. This shows your enthusiasm and ability to contribute to menu development.
✨Be Personable and Passionate
Since they’re looking for someone who loves hospitality, be sure to convey your passion for food and people. Share stories that reflect your love for the culinary arts and how you thrive in a team environment. A friendly attitude can go a long way!