Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft exquisite dishes in a vibrant open-kitchen environment, ensuring every detail shines.
- Company: Join Juno at Los Mochis Notting Hill, where tradition meets innovation in dining.
- Benefits: Enjoy private medical insurance, study support, exclusive discounts, and free meals on duty.
- Other info: Dynamic, people-focused culture with excellent career progression opportunities.
- Why this job: Be part of an extraordinary culinary journey and grow alongside world-class chefs.
- Qualifications: Experience in high-end Japanese cuisine and a passion for Omakase dining required.
The predicted salary is between 30000 - 40000 £ per year.
Juno Omakase at Los Mochis Notting Hill is seeking a talented and passionate Omakase Chef de Partie to join Juno, our immersive omakase dining experience. As an Omakase Chef de Partie, you will play an important role in delivering an intimate and seamless dining journey, supporting the senior culinary team in preparing and presenting precise, elegant, and thoughtful dishes while contributing to an exceptional guest experience.
About Juno: Located within Los Mochis Notting Hill, Juno offers a refined and deeply personal culinary journey where tradition meets innovation. Our tasting menu follows the rhythm of seasonality - evolving with ingredients, inspiration, and creativity. No two experiences are ever the same.
Key Responsibilities:- Support the delivery of the Omakase service, ensuring each course is executed with precision, consistency, and care.
- Prepare and present dishes with exceptional attention to detail, balance, and technique in an open-kitchen setting.
- Handle premium seasonal ingredients with care, ensuring minimal waste and maximum flavour.
- Maintain impeccable mise en place, cleanliness, and organisation at all times.
- Uphold the highest standards of food hygiene, health, and safety throughout every service.
- Proven experience as a Chef de Partie or strong Demi Chef de Partie within a high-end Japanese, sushi, or Omakase restaurant.
- Good understanding of Japanese cuisine, ingredients, techniques, and traditions, with a genuine passion for Omakase dining.
- Excellent knife skills and a strong eye for precision, balance, and presentation.
- Experience working in high-intensity kitchens with strong attention to detail and consistency.
- Confident and calm approach in a live, open-kitchen environment.
- Private medical insurance after probation.
- Study support scheme for career development.
- Exclusive dining discounts within the group.
- Free meals while on duty.
- People-focused culture with a strong emphasis on growth and development.
- Opportunities for career progression within an expanding hospitality group.
- An immersive and inspiring work environment alongside world-class culinary professionals.
If you are a passionate, disciplined, and detail-driven chef with a deep respect for Japanese culinary artistry, we invite you to join Juno at Los Mochis Notting Hill as an Omakase Chef de Partie and be part of an extraordinary Omakase journey.
Los Mochis is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Omakase Chef de Partie in London employer: Los Mochis Notting Hill
Contact Detail:
Los Mochis Notting Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Omakase Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at Juno or similar restaurants. It’s a great way to demonstrate your passion and expertise while getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of Japanese cuisine and Omakase dining. Be ready to discuss your experience and how you can contribute to creating that exceptional guest experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Juno.
We think you need these skills to ace Omakase Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Omakase: When writing your application, let your love for Omakase shine through! Share your experiences with Japanese cuisine and what makes it special to you. We want to see that genuine enthusiasm for the culinary journey.
Highlight Your Skills: Make sure to showcase your knife skills and attention to detail in your application. Mention any relevant experience in high-end kitchens and how you've maintained precision and consistency in your dishes. We’re looking for chefs who take pride in their craft!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat presentation reflects your ability to maintain impeccable mise en place!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Los Mochis Notting Hill
✨Know Your Omakase
Before the interview, brush up on your knowledge of omakase dining and Japanese cuisine. Be ready to discuss your favourite dishes, techniques, and how you would approach creating a seasonal menu. This shows your passion and understanding of the role.
✨Showcase Your Skills
Bring along a portfolio or photos of your previous work, especially any dishes that highlight your knife skills and presentation abilities. This visual evidence can make a strong impression and demonstrate your attention to detail.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific examples where you've maintained quality and consistency under stress. This will show your calmness and confidence in a live kitchen environment.
✨Emphasise Teamwork
As an Omakase Chef de Partie, you'll be part of a team. Be prepared to discuss how you collaborate with others in the kitchen. Share experiences where you supported your colleagues and contributed to a positive working atmosphere.