At a Glance
- Tasks: Run your section, prepare dishes, and support junior chefs in a vibrant kitchen.
- Company: Join the award-winning Los Mochis team in Notting Hill, blending Mexican and Japanese cuisine.
- Benefits: Enjoy career progression, staff meals, training opportunities, and team perks.
- Other info: Inclusive workplace celebrating individuality and diverse backgrounds.
- Why this job: Be part of a creative kitchen that values fresh ingredients and bold flavours.
- Qualifications: Experience as a Chef de Partie with a passion for Mexican cuisine.
The predicted salary is between 30000 - 40000 € per year.
Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill. This is an exciting opportunity for a Chef de Partie who thrives in a fast-paced, high-quality environment and is looking to develop within one of London’s most exciting restaurant groups. We are specifically looking for candidates with strong experience in Mexican cuisine, who understand bold flavours, fresh ingredients, and high-volume quality-driven service. As Chef de Partie, you will play a key role in maintaining the standards, consistency, and creativity that define the Los Mochis experience. You will work closely with a highly skilled brigade and be supported by experienced senior chefs committed to your development and progression.
About Us
Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, combining the vibrancy and spirit of Mexico with the elegance and precision of Japan. From flavour combinations to design and service, every detail is carefully curated to create a unique guest experience. The team behind Los Mochis are part of an award-winning hospitality group known for creating exceptional restaurants, developing talent, and building strong cultures.
Key Responsibilities
- Running your section confidently during service
- Preparing and presenting dishes to consistently high standards
- Supporting junior chefs and maintaining a positive kitchen culture
- Working closely with senior chefs to ensure smooth kitchen operations
- Maintaining excellent food hygiene and health & safety standards
- Assisting with stock control, prep organisation, and mise en place
What We Are Looking For
- Previous experience as a Chef de Partie within a quality restaurant
- Strong experience with Mexican cuisine is essential
- Passion for fresh ingredients, flavour, and presentation
- Ability to work well under pressure in a busy kitchen
- Excellent attention to detail and consistency
- Positive attitude with a willingness to learn and grow
What We Offer
- Career progression within a fast-growing hospitality group
- Staff meals whilst on duty
- Training and development opportunities
- Company-wide discounts and team perks
- Supportive and energetic working environment
At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and celebrate individuality across all of our teams.
Chef de Partie employer: Los Mochis Notting Hill
Los Mochis Notting Hill is an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and growth for its culinary team. As a Chef de Partie, you will benefit from career progression opportunities within a renowned hospitality group, alongside training and development initiatives, all while working in the heart of one of London’s most exciting dining destinations. With a focus on fresh ingredients and bold flavours, you'll be part of a passionate team dedicated to delivering an unforgettable guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local food groups, or even hit up social media platforms to showcase your skills and passion for Mexican cuisine.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift at Los Mochis. This is your moment to shine and demonstrate your ability to handle the heat while maintaining high standards and creativity.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, come prepared to discuss your previous roles, especially your work with Mexican cuisine. Share specific examples of how you've contributed to a positive kitchen culture and maintained quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Los Mochis team and the exciting journey we’re on.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cuisine:When writing your application, let your love for Mexican cuisine shine through! Share your experiences with bold flavours and fresh ingredients, as this will resonate with us at Los Mochis.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, especially in high-quality restaurants. We want to see how your background aligns with the fast-paced environment we thrive in!
Be Yourself:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique, so let your character come through in your writing!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Los Mochis Notting Hill
✨Know Your Flavours
Make sure you brush up on your knowledge of Mexican cuisine. Be ready to discuss your favourite dishes, ingredients, and cooking techniques. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in a high-pressure kitchen. Talk about how you've maintained quality and consistency, as well as any creative contributions you've made to menus.
✨Demonstrate Team Spirit
Since you'll be working closely with a brigade, emphasise your ability to support junior chefs and maintain a positive kitchen culture. Share anecdotes that illustrate your teamwork and leadership skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to food and service. This not only shows your interest but also helps you gauge if the environment aligns with your career goals and values.
