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- Tasks: Elevate our wine program and provide exceptional service to enhance guest experiences.
- Company: Join the vibrant Los Mochis team, a pioneer in Mexican-Japanese cuisine.
- Benefits: Competitive salary, private medical insurance, free meals, and 50% off for friends and family.
- Why this job: Be part of an award-winning team and create unforgettable dining experiences.
- Qualifications: Experience as a Sommelier with strong food and wine pairing knowledge.
- Other info: Dynamic work environment with opportunities for career growth and development.
The predicted salary is between 36000 - 60000 £ per year.
Los Mochis is seeking highly skilled and knowledgeable Sommeliers to join our flagship team and elevate our wine program to new heights in our stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. Located on the 9th floor of 100 Liverpool Street, the restaurant will boast a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City will be our second location in London following the opening of the highly acclaimed Los Mochis Notting Hill.
About us: From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade.
Key Responsibilities:- Provide exceptional customer service, addressing any inquiries or concerns related to the wine program promptly and professionally.
- Assist guests in selecting wines that best complement their preferences and enhance their dining experience.
- Develop and maintain a comprehensive wine list that complements our menu offerings and caters to the diverse preferences of our guests.
- Collaborate with the Head Sommelier and management to create wine-pairing suggestions for seasonal menus and special events.
- Conduct regular wine tastings and staff training sessions to ensure consistent quality and service standards.
- Stay up-to-date with industry trends, new wine releases, and emerging wine regions to continuously enhance the wine program.
- Build and maintain relationships with wine distributors, winemakers, and industry professionals to source unique and exclusive wines for our guests.
- Ensure proper storage and handling of wines, maintaining optimal conditions to preserve their quality and flavour profiles.
- Highly competitive salary
- Private medical insurance
- Study support scheme
- Free meals while on duty
- 50% off when visiting the restaurant with family & friends
- People-focused culture
- Further career development and growth as the restaurant group expands
- Proven experience as a Sommelier or similar role in a high-end restaurant or luxury hotel.
- Strong understanding of food and wine pairing principles, with the ability to create harmonious combinations.
- Excellent communication and interpersonal skills to effectively train and educate staff members and interact with guests.
- Ability to work in a fast-paced environment while maintaining attention to detail and delivering high-quality service.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
- A passion for wine and a genuine desire to share that passion with guests and the team.
If you are an experienced Sommelier looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional dining experiences at Los Mochis.
Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Sommelier in Stoke-on-Trent employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the biz, the better your chances of landing that Sommelier role at Los Mochis.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite pairings and recent discoveries. Let them see your enthusiasm and knowledge shine through!
✨Tip Number 3
Don’t just apply – engage! Reach out to the team at Los Mochis via social media or email. Ask questions about their wine program or share your thoughts on their menu. It shows initiative and genuine interest.
✨Tip Number 4
Keep learning! Stay updated on wine trends and new releases. Consider joining a wine course or certification programme. This not only boosts your skills but also makes you a more attractive candidate for the Sommelier position.
We think you need these skills to ace Sommelier in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about the world of wine. We want to see that you're not just knowledgeable but genuinely passionate about it.
Tailor Your Application: Make sure to customise your application to fit the Sommelier role at Los Mochis. Highlight your relevant experience and skills that align with our unique blend of Mexican and Japanese cuisines. We appreciate a personal touch!
Be Personable: Since we value friendly and personable individuals, let your personality come through in your writing. Use a conversational tone and don’t be afraid to show a bit of your character. We’re looking for team players who can connect with guests!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Los Mochis London City
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for wine and your ability to enhance the dining experience.
✨Showcase Your Customer Service Skills
Since exceptional customer service is key for this role, think of examples from your past experiences where you went above and beyond for a guest. Share these stories during the interview to highlight your interpersonal skills.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge, like how you would handle a specific wine pairing or a guest's complaint about a wine choice. Practise your responses to demonstrate your problem-solving abilities.
✨Express Your Passion
Let your enthusiasm for wine and hospitality shine through. Talk about what excites you about working at Los Mochis and how you can contribute to their unique wine programme. A genuine passion can set you apart from other candidates.