At a Glance
- Tasks: Lead Omakase service, prepare exquisite dishes, and engage with guests in a unique dining experience.
- Company: Join LUNA at Los Mochis, an exclusive Omakase counter in London City.
- Benefits: Enjoy private medical insurance, career development, dining discounts, and free meals on duty.
- Other info: Opportunity for clear progression within a growing hospitality group.
- Why this job: Be part of a world-class Omakase environment and showcase your culinary passion.
- Qualifications: Proven experience as an Omakase Chef with strong Japanese cuisine knowledge and excellent knife skills.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment. As an Omakase Chef, you will be at the centre of the experience, leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey.
What you'll be doing as an Omakase Chef:
- Leading Omakase service with confidence, precision, and consistency
- Preparing and presenting dishes to the highest standard in a live, guest-facing environment
- Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development
- Showcasing strong Edomae and modern Japanese techniques
- Handling premium ingredients with care and respect
- Creating a seamless and engaging guest experience through storytelling and interaction
- Maintaining exceptional standards of cleanliness, organisation, and food safety
What we're looking for in an Omakase Chef:
- Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept
- Strong knowledge of Japanese cuisine, ingredients, and techniques
- Excellent knife skills and attention to detail
- Comfortable working in a small, high-pressure, guest-facing environment
- Calm, disciplined, and highly professional approach
- Genuine passion for Omakase dining and seasonal produce
What's in it for you:
- Private medical insurance (post-probation)
- Career development and study support
- Dining discounts across the group
- Free meals on duty
- Clear progression opportunities within a growing hospitality group
- A unique opportunity to work in a world-class Omakase environment
If you are a skilled and passionate Omakase Chef looking to be part of something special, we'd love to hear from you. Applicants must have the right to live and work in the UK. The Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Omakase Chef Position - Los Mochis London City employer: Los Mochis London City
At Los Mochis London City, we pride ourselves on being an exceptional employer, offering a unique opportunity for Omakase Chefs to thrive in a prestigious and intimate dining environment. Our commitment to employee growth is evident through career development support, private medical insurance, and clear progression pathways within our expanding hospitality group. Join us to work with premium ingredients and showcase your culinary skills while enjoying a supportive and inclusive work culture that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Omakase Chef Position - Los Mochis London City
✨Tip Number 1
Get to know the venue! Before your interview, pop into Los Mochis and soak up the atmosphere. Familiarising yourself with the space and the vibe will help you connect better during your chat.
✨Tip Number 2
Show off your skills! If you get a chance, bring a small dish or two that showcases your Omakase expertise. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Engage with the team! During your interview, ask questions about their approach to Omakase and how they create memorable dining experiences. This shows you’re genuinely interested in being part of their journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Los Mochis family directly.
We think you need these skills to ace Omakase Chef Position - Los Mochis London City
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Omakase shine through! Share your experiences and what makes you excited about Japanese cuisine. We want to see that genuine passion for the craft.
Be Specific About Your Skills:Highlight your knife skills and any specific techniques you've mastered. Mention your experience with premium ingredients and how you maintain high standards in a guest-facing environment. We’re looking for details that set you apart!
Engage with Storytelling:Since storytelling is key in creating a memorable dining experience, weave in how you engage with guests during service. Share examples of how you’ve created a seamless experience in the past. We love a good story!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on this unique opportunity at LUNA. We can’t wait to hear from you!
How to prepare for a job interview at Los Mochis London City
✨Know Your Omakase Inside Out
Make sure you brush up on your knowledge of Omakase dining and Japanese cuisine. Be prepared to discuss your favourite seasonal ingredients and how you would incorporate them into a menu. This shows your passion and expertise, which is crucial for the role.
✨Showcase Your Knife Skills
During the interview, be ready to demonstrate your knife skills or talk about your techniques. You might even be asked to prepare a small dish. Practising your presentation and precision will help you stand out as a candidate who pays attention to detail.
✨Engage with the Interviewers
Remember, this role is all about guest interaction. Treat your interview like a mini-Omakase experience by engaging with your interviewers. Share stories about your experiences in the kitchen and how you create memorable dining experiences for guests.
✨Prepare for High-Pressure Scenarios
Since the position involves working in a high-pressure environment, think of examples from your past where you've thrived under pressure. Discuss how you maintain calmness and professionalism while delivering exceptional service, as this will resonate well with the interviewers.
