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- Tasks: Support the sushi section, prepare dishes, and maintain high standards of quality.
- Company: Join Los Mochis, a pioneer in Mexican-Japanese cuisine with a vibrant culture.
- Benefits: Private medical insurance, paid sick leave, study support, and 50% off dining.
- Why this job: Grow your culinary skills in a fast-paced, innovative kitchen with career progression.
- Qualifications: Experience as a Demi Chef de Partie or Commis Chef; passion for sushi is a plus.
- Other info: Be part of a supportive team focused on delivering unforgettable dining experiences.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Sushi Demi Chef de Partie, you will support the sushi section in delivering outstanding dishes, ensuring high standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Sushi Demi Chef de Partie, you will work closely with the Sushi Chef de Partie, Sous Chef, and wider kitchen team to support the smooth running of the sushi section. This role is ideal for a passionate and ambitious chef looking to develop their skills and progress within a fast-growing restaurant group.
Key Responsibilities
- Support the sushi section during service, ensuring consistency and quality
- Assist in preparing sushi, sashimi, and other raw dishes to brand standards
- Maintain organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Assist with stock control and minimise waste
- Work efficiently in a fast-paced, high-volume kitchen environment
- Learn from senior chefs and actively develop your skills
- Contribute positively to a strong team culture
Requirements & Skills
- Previous experience as a Demi Chef de Partie or Commis Chef in a high-quality kitchen
- Basic knowledge or strong interest in sushi and Japanese cuisine
- Good knife skills and willingness to learn fish preparation
- Passion for cooking with strong attention to detail
- Good organisation and ability to work under pressure
- Strong teamwork skills with a positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a motivated and passionate Sushi Demi Chef de Partie looking to grow your career in one of London’s most exciting restaurant concepts, this is your opportunity to be part of something special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi Demi Chef De Partie - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Demi Chef De Partie - Los Mochis London City
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at culinary events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Visit restaurants like Los Mochis, introduce yourself, and express your passion for sushi and Japanese cuisine. You never know who might be hiring!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Los Mochis.
We think you need these skills to ace Sushi Demi Chef De Partie - Los Mochis London City
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi and Japanese cuisine shine through. Share any experiences or inspirations that fuel your passion for this culinary art, as we’re looking for someone who’s genuinely excited about the role.
Highlight Relevant Experience: Make sure to detail your previous roles in high-quality kitchens, especially if you’ve worked as a Demi Chef de Partie or Commis Chef. We want to see how your skills align with what we do at Los Mochis, so don’t hold back on showcasing your achievements!
Keep It Organised and Clear: Just like in the kitchen, organisation is key! Structure your application clearly, using headings and bullet points where necessary. This will help us easily spot your qualifications and experience, making it easier for us to see why you’d be a great fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Los Mochis City!
How to prepare for a job interview at Los Mochis London City
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, sashimi, and the techniques used in their preparation. This will show your passion for Japanese cuisine and help you stand out.
✨Showcase Your Skills
Be ready to discuss your previous experience in high-quality kitchens. Highlight specific dishes you've prepared and any relevant techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Emphasise Teamwork
Los Mochis values a strong team culture, so be prepared to talk about your experiences working in a team. Share examples of how you've collaborated with others in a kitchen environment and how you handle pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to blending Mexican and Japanese cuisines. This shows your genuine interest in the role and helps you understand how you can contribute to their unique dining experience.