At a Glance
- Tasks: Support the sushi section, prepare dishes, and maintain high standards in a fast-paced kitchen.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in a stunning rooftop venue.
- Benefits: Enjoy private medical insurance, paid sick leave, study support, and 50% off dining.
- Other info: Be part of a supportive team culture with excellent career progression opportunities.
- Why this job: Grow your culinary skills and career in an exciting, innovative restaurant group.
- Qualifications: Experience in a high-quality kitchen and a passion for sushi and Japanese cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role: As Sushi Demi Chef de Partie, you will work closely with the Sushi Chef de Partie, Sous Chef, and wider kitchen team to support the smooth running of the sushi section. This role is ideal for a passionate and ambitious chef looking to develop their skills and progress within a fast-growing restaurant group.
Key Responsibilities:
- Support the sushi section during service, ensuring consistency and quality
- Assist in preparing sushi, sashimi, and other raw dishes to brand standards
- Maintain organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Assist with stock control and minimise waste
- Work efficiently in a fast-paced, high-volume kitchen environment
- Learn from senior chefs and actively develop your skills
- Contribute positively to a strong team culture
Requirements & Skills:
- Previous experience as a Demi Chef de Partie or Commis Chef in a high-quality kitchen
- Basic knowledge or strong interest in sushi and Japanese cuisine
- Good knife skills and willingness to learn fish preparation
- Passion for cooking with strong attention to detail
- Good organisation and ability to work under pressure
- Strong teamwork skills with a positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include:
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a motivated and passionate Sushi Demi Chef de Partie looking to grow your career in one of London’s most exciting restaurant concepts, this is your opportunity to be part of something special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi Demi Chef de Partie — Fast-Paced Kitchen, Career Growth in London employer: Los Mochis London City
Los Mochis City is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located in the heart of London, our rooftop venue not only provides stunning views but also fosters employee growth through comprehensive career development opportunities and a supportive team environment. With benefits like private medical insurance, paid sick leave, and generous dining discounts, we are dedicated to ensuring our staff thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Demi Chef de Partie — Fast-Paced Kitchen, Career Growth in London
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your sushi-making techniques. It’s a great way to stand out during interviews.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your knife skills and familiarising yourself with sushi preparation to impress the team.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it shows you’re genuinely interested in being part of the Los Mochis family.
We think you need these skills to ace Sushi Demi Chef de Partie — Fast-Paced Kitchen, Career Growth in London
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let your love for sushi and Japanese cuisine shine through. Share any experiences or inspirations that fuel your passion for this culinary art, as we’re looking for someone who’s genuinely excited about the role.
Highlight Relevant Experience:Make sure to detail your previous roles in high-quality kitchens, especially if you’ve worked as a Demi Chef de Partie or Commis Chef. We want to see how your skills align with what we do at Los Mochis, so don’t hold back on showcasing your achievements!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects your ability to maintain organisation in the kitchen, which is super important for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to be part of our team at Los Mochis!
How to prepare for a job interview at Los Mochis London City
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, sashimi, and the techniques used in their preparation. This will show your passion for Japanese cuisine and your commitment to the role.
✨Showcase Your Skills
Be prepared to discuss your previous experience in high-quality kitchens. Highlight specific examples where you've demonstrated good knife skills, attention to detail, and your ability to work under pressure. If possible, bring along a portfolio of your work or photos of dishes you've created.
✨Emphasise Teamwork
Since this role involves working closely with other chefs, be ready to talk about your teamwork skills. Share examples of how you've contributed positively to a kitchen environment and how you handle challenges with your colleagues. A strong team culture is key in a fast-paced kitchen!
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen's approach to innovation, how they maintain quality standards, or opportunities for career growth within the restaurant group. This shows your genuine interest in the position and the company.
