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- Tasks: Create stunning sushi and raw dishes in a vibrant kitchen environment.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Supportive culture focused on teamwork and personal development.
- Why this job: Be part of an innovative dining experience with career growth opportunities.
- Qualifications: Experience as a Sushi Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking an exceptional Sushi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Sushi Chef de Partie, you will play a vital role in delivering outstanding sushi and raw dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast-growing, ambitious restaurant group.
Key Responsibilities
- Manage and run the sushi section during service, ensuring consistency and quality at all times
- Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast-paced, high-volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills
- Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen
- Strong knowledge of sushi preparation, knife skills, and fish handling
- Passion for Japanese cuisine with strong attention to detail and presentation
- Solid technical skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a passionate and driven Sushi Chef de Partie looking to work in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi Chef De Partie - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef De Partie - Los Mochis London City
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Los Mochis' vibe and menu. This way, you can chat about how your skills fit into their unique blend of Mexican and Japanese cuisine.
✨Tip Number 2
Show off your passion for sushi! During your interview, share stories about your experiences with sushi preparation and any creative dishes you've made. Let them see your enthusiasm for the craft!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your knife skills and presentation techniques. Remember, it’s all about consistency and quality!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you're genuinely interested in the position and helps keep you top of mind as they make their decision.
We think you need these skills to ace Sushi Chef De Partie - Los Mochis London City
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi and Japanese cuisine shine through. Share any experiences or inspirations that fuel your passion for this culinary art, as it’ll help us see how you fit into our vibrant kitchen culture.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Sushi Chef de Partie or in a high-quality kitchen. We want to know about your skills in sushi preparation, knife techniques, and any unique dishes you've created that showcase your talent.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects the same qualities we value in our kitchen – precision and attention to detail!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Los Mochis City. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Los Mochis London City
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of presentation. This will show your passion for Japanese cuisine and your understanding of the role.
✨Showcase Your Skills
If possible, bring along a portfolio or photos of your previous work. Highlight any unique dishes you've created or special techniques you've mastered. This visual evidence can really impress the interviewers and demonstrate your creativity.
✨Understand the Concept
Familiarise yourself with Los Mochis' unique blend of Mexican and Japanese cuisine. Be prepared to discuss how you can contribute to this fusion in your role as a Sushi Chef de Partie. Showing that you understand their concept will set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and opportunities for growth within the restaurant. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.