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- Tasks: Lead our wine program and curate a world-class wine list at our stunning rooftop restaurant.
- Company: Join Los Mochis, a pioneer in blending Mexican and Japanese cuisines.
- Benefits: Enjoy competitive salary, private medical insurance, free meals, and 50% discount for family & friends.
- Why this job: Shape a dynamic wine program and elevate guest experiences in a vibrant setting.
- Qualifications: Proven experience as a Senior Sommelier with deep wine expertise and leadership skills.
- Other info: Be part of a people-focused culture with excellent career progression opportunities.
The predicted salary is between 40000 - 50000 £ per year.
Los Mochis is seeking an exceptional and highly accomplished Senior Sommelier to join our flagship team and lead our wine program to new heights in our stunning 14,000 sq ft rooftop restaurant at 100 Liverpool Street. Located on the 9th floor, the restaurant features a 3,000 sq ft outdoor terrace with panoramic views of the City. This marks our second London location following the success of Los Mochis Notting Hill.
About Us
From Tokyo to Tulum, Los Mochis is the global pioneer of blending Mexican and Japanese cuisines, celebrating the vibrancy, passion, and heat of Mexico alongside the refined elegance and precision of Japan. Our team brings together years of international, award-winning experience. We are building a passionate, people-focused culture and are looking for individuals who share our commitment to excellence in hospitality.
Key Responsibilities
- Lead and oversee the entire wine program, ensuring it reflects the restaurant's concept, quality, and ambition.
- Curate, develop, and continuously refine a world-class wine list, including rare and exclusive selections.
- Provide expert guidance to guests, delivering an elevated and personalised wine experience.
- Collaborate closely with the Executive Chef and senior management to design innovative wine pairings for seasonal menus and special events.
- Mentor, train, and inspire the sommelier and front-of-house team, fostering a culture of excellence and knowledge-sharing.
- Conduct structured wine training programs and tastings to maintain exceptional service standards.
- Build and maintain strong relationships with suppliers, winemakers, and distributors to source unique wines.
- Oversee cellar management, ensuring optimal storage, stock control, and profitability.
- Stay ahead of global wine trends, emerging regions, and industry developments.
- Act as a brand ambassador for the wine program and contribute to the restaurant's reputation.
Benefits
- Highly competitive salary
- Private medical insurance
- Study support scheme
- Free meals while on duty
- 50% staff discount for family & friends
- People-focused culture
- Excellent career progression within a growing restaurant group
Requirements & Skills
- Proven experience as a Senior Sommelier or Head Sommelier in a high-end restaurant or luxury hotel
- Deep expertise in global wines, regions, and advanced pairing techniques
- Strong leadership and team development skills
- Exceptional guest engagement and storytelling ability
- Commercial awareness, including cost control and inventory management
- Ability to thrive in a fast-paced, high-profile environment
- Flexibility to work evenings, weekends, and holidays
- A genuine passion for wine and hospitality
Preferred Qualifications
- WSET Level 3 or above (Diploma preferred) or equivalent certification
- Previous experience in opening or launching a wine program is highly desirable
If you are an experienced Sommelier ready to step into a leadership role and shape a dynamic, world-class wine program, we invite you to apply and be part of something exceptional at Los Mochis. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Senior Sommelier - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sommelier - Los Mochis London City
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and restaurant owners. The more people you know, the better your chances of landing that dream job!
✨Tip Number 2
Show off your expertise! Create a personal portfolio showcasing your wine knowledge, including your favourite pairings and unique selections. This will help you stand out during interviews and demonstrate your passion for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Keep learning! Stay updated on global wine trends and new regions. Consider enrolling in courses or attending workshops to enhance your skills. This not only boosts your CV but also shows your commitment to excellence in hospitality.
We think you need these skills to ace Senior Sommelier - Los Mochis London City
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about the world of wine. We want to see that you're not just knowledgeable but genuinely passionate about it.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific requirements of the Senior Sommelier role at Los Mochis. Highlight your relevant experience and how it aligns with our vision of blending Mexican and Japanese cuisines.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your written application. Share stories or anecdotes that showcase your journey in the wine industry and your approach to hospitality.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. We can't wait to hear from you!
How to prepare for a job interview at Los Mochis London City
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss various regions, grape varieties, and pairing techniques. This will not only showcase your expertise but also demonstrate your passion for wine, which is crucial for a Senior Sommelier role.
✨Showcase Your Leadership Skills
Think of examples where you've successfully led a team or mentored others in the past. Highlight your ability to inspire and develop talent within the hospitality industry, as this is key for the position at Los Mochis.
✨Understand the Restaurant's Concept
Familiarise yourself with Los Mochis' unique blend of Mexican and Japanese cuisines. Be ready to discuss how you would curate a wine list that complements this concept and enhances the dining experience for guests.
✨Prepare Questions
Have thoughtful questions ready about the wine program and the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it opens up a dialogue that can make you more memorable to the interviewers.