At a Glance
- Tasks: Support the pastry team in creating exceptional desserts and innovative menu ideas.
- Company: Join Los Mochis, a vibrant Mexican-Japanese fusion restaurant in London.
- Benefits: Enjoy private medical insurance, paid sick leave, free meals, and 50% discount for friends and family.
- Other info: Be part of a supportive culture with clear progression opportunities.
- Why this job: Step into a dynamic kitchen and develop your skills in a creative environment.
- Qualifications: Experience in pastry with a passion for learning and strong attention to detail.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do. As a Junior Pastry Sous Chef, you will support the pastry leadership team in delivering exceptional desserts while continuing to develop your own skills within one of London's most dynamic restaurant groups.
About Los Mochis:
- A vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan.
- A unique Mexican-Japanese fusion concept.
- A focus on innovation, quality, and creativity.
- A people-first culture with strong development pathways.
As a Junior Pastry Sous Chef, you'll be part of a team that values energy, progression, and excellence.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people-first, supportive culture
The Role:
As a Junior Pastry Sous Chef, you will:
- Support the day-to-day running of the pastry section.
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service.
- Deliver consistently high standards in presentation, flavour, and execution.
- Contribute to seasonal menu development and new ideas.
- Maintain a clean, organised, and compliant kitchen environment.
- Support stock control, ordering, and waste management.
- Help train and develop junior members of the team.
What We're Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as a Sous Chef or strong Chef de Partie within pastry.
- Exposure to high-quality restaurant or hotel environments.
- Solid pastry fundamentals and strong attention to detail.
- A genuine passion to learn, grow, and develop.
- A positive, team-focused attitude.
- Strong organisational skills in a fast-paced kitchen.
- Good understanding of food safety and hygiene standards.
- Flexibility to work evenings, weekends, and busy service periods.
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities:
The Thesleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Pastry Junior Sous Chef - London employer: Los Mochis London City
Los Mochis offers an exceptional work environment for a Junior Pastry Sous Chef, where creativity and innovation thrive in a unique nut- and gluten-free kitchen. With a strong focus on employee development, you will benefit from clear progression opportunities, private medical insurance, and a supportive culture that values teamwork and excellence. Join us at our flagship restaurant in London and be part of a dynamic team dedicated to delivering outstanding culinary experiences.
