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For Companies At a Glance
- Tasks: Create stunning desserts in a vibrant, award-winning kitchen.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine with breathtaking views.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% dining discounts.
- Why this job: Develop your pastry skills while crafting innovative desserts in a fast-paced environment.
- Qualifications: Experience in high-quality kitchens and a passion for pastry are essential.
- Other info: Great career progression opportunities in a supportive, people-focused culture.
The predicted salary is between 24000 - 36000 £ per year.
Los Mochis City is looking for a talented Pastry Demi Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street, offering breathtaking views of the City skyline. Blending the bold flavours of Mexico with the refined techniques of Japan, Los Mochis delivers a truly unique dining experience.
As Pastry Demi Chef de Partie, you will support the pastry section in producing exceptional desserts that reflect creativity, precision, and outstanding presentation.
About Us
From Tokyo to Tulum, Los Mochis is a pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge techniques, and exceptional hospitality. Our pastry offering is a vital part of the guest journey, delivering refined, flavour-driven desserts with a modern twist.
The Role
As Pastry Demi Chef de Partie, you will work closely with the Head Pastry Chef and Pastry Chef de Partie to support daily operations of the pastry section. This role is ideal for a motivated pastry professional looking to develop their skills in a high-end, fast-paced kitchen while contributing to innovative dessert creations.
Key Responsibilities
- Support the preparation and execution of all pastry dishes to the highest standard
- Assist in developing new desserts aligned with our Mexican-Japanese concept
- Maintain excellent organisation and mise en place within the pastry section
- Ensure full compliance with HACCP, food hygiene, and health & safety standards
- Work efficiently during busy services while maintaining quality and consistency
- Assist with stock control, waste reduction, and ingredient management
- Support senior chefs and mentor commis chefs when required
Requirements & Skills
- Previous experience as a Pastry Demi Chef de Partie or strong Commis Pastry Chef in a high-quality kitchen
- Strong passion for pastry, desserts, and presentation
- Knowledge of modern pastry techniques; Japanese or Latin flavours an advantage
- Ability to work well under pressure in a fast-paced environment
- Strong organisational skills and attention to detail
- Team-oriented with a positive and professional attitude
- Full right to work in the UK
Benefits
- Private medical insurance after probation
- Paid sick leave
- Career development and study support
- Free meals on duty
- 50% dining discount for family and friends
- Excellent progression opportunities within a growing hospitality group
- Supportive, people-focused working culture
Pastry Demi Chef De Partie - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie - Los Mochis London City
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Los Mochis. Express your passion for their unique cuisine and ask if they have any upcoming opportunities.
✨Tip Number 4
Stay positive and persistent! The culinary world can be tough, but keep applying and refining your skills. Remember, we’re here to support you, so check out our website for more tips and job listings!
We think you need these skills to ace Pastry Demi Chef De Partie - Los Mochis London City
Some tips for your application 🫡
Show Your Passion: Let us see your love for pastry shine through in your application! Share your experiences and what drives you to create exceptional desserts. We want to know why you're excited about joining our unique Mexican-Japanese kitchen.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Pastry Demi Chef de Partie role. Highlight any relevant experience in high-quality kitchens and your knowledge of modern pastry techniques. We appreciate attention to detail!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Explain why you want to work at Los Mochis and how you can contribute to our award-winning team. Be genuine and let your personality come through – we love to see who you are!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Los Mochis London City
✨Know Your Pastry Techniques
Brush up on modern pastry techniques, especially those that blend Mexican and Japanese flavours. Be ready to discuss your experience with specific desserts you've created and how you can bring creativity to the Los Mochis menu.
✨Showcase Your Organisation Skills
Since organisation is key in a fast-paced kitchen, prepare examples of how you've maintained mise en place and managed your time effectively during busy services. This will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
Los Mochis values a team-oriented culture, so be prepared to share experiences where you've collaborated with others in the kitchen. Highlight any mentoring roles you've taken on, especially with junior chefs.
✨Understand HACCP and Food Safety
Familiarise yourself with HACCP guidelines and food hygiene standards. Be ready to discuss how you've implemented these practices in your previous roles to ensure safety and quality in your pastry creations.
