At a Glance
- Tasks: Create stunning desserts and support a talented pastry team in a vibrant kitchen.
- Company: Join Los Mochis City, a pioneer in Mexican-Japanese cuisine with a rooftop restaurant.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Be part of an inclusive team with excellent career progression opportunities.
- Why this job: Perfect for passionate foodies eager to grow in a fast-paced, creative environment.
- Qualifications: Experience in a professional kitchen and a love for modern dessert techniques.
The predicted salary is between 25000 - 31200 £ per year.
- Pastry Commis Chef - London
- Pastry Commis Chef - Los Mochis City
Los Mochis City is looking for a Pastry Commis Chef to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street.
This is an exciting opportunity for a passionate Pastry Commis Chef to develop within a high-end, fast-paced environment, delivering exceptional desserts as part of one of London's most innovative culinary concepts.
About Los Mochis City
From Tokyo to Tulum, Los Mochis is a pioneer of Mexican-Japanese cuisine, blending bold flavours with refined techniques.
- Flagship rooftop restaurant in the City of London
- 14,000 sq ft venue with panoramic skyline views
- Creative, high-quality, and ingredient-led cuisine
- Strong focus on training, development, and progression
The Role - Pastry Commis Chef
As a Pastry Commis Chef, you will support the pastry team in delivering refined, high-quality desserts while building your technical skills in a structured and supportive kitchen.
This Pastry Commis Chef role is ideal for someone ambitious, detail-driven, and eager to grow within a premium hospitality environment.
Key Responsibilities
- Assist in the preparation and plating of pastry and dessert dishes to the highest standards
- Support daily mise en place and organisation within the pastry section
- Follow recipes and guidance from senior chefs with precision
- Maintain cleanliness and organisation at all times
- Ensure compliance with HACCP and food safety standards
- Support the team during busy service periods while maintaining consistency
- Assist with stock rotation and minimising food waste
Requirements & Skills
- Previous experience as a Pastry Commis Chef or Commis Chef in a professional kitchen preferred
- Genuine passion for pastry and modern dessert techniques
- Strong attention to detail and willingness to learn
- Ability to work effectively in a fast-paced environment
- Positive attitude and strong team ethic
- Basic understanding of food hygiene and kitchen safety
- Must have the right to live and work in the UK
Benefits
- Private medical insurance (after probation)
- Paid sick leave
- Career development and structured training
- Free meals on duty
- 50% dining discount for family and friends
- Excellent progression opportunities within a growing group
- Supportive, people-focused culture
- Equal Opportunities
Thesleff Group is an equal opportunities employer.
We are committed to creating an inclusive and diverse workplace where everyone feels valued and respected.
We welcome applications from all backgrounds and do not discriminate on the basis of age, gender, race, religion, disability, sexual orientation, or any other protected characteristic.
Pastry Commis Chef - London employer: Los Mochis London City
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