Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating stunning desserts in a vibrant kitchen.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals.
- Other info: Exciting career progression opportunities in a supportive environment.
- Why this job: Grow your pastry skills while working with a passionate team.
- Qualifications: Experience in a professional kitchen and a love for desserts.
The predicted salary is between 22000 - 26000 £ per year.
Los Mochis City is looking for a passionate Pastry Commis Chef to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street, offering breathtaking views of the City skyline. Blending the bold flavours of Mexico with the refined techniques of Japan, Los Mochis delivers a truly unique dining experience. As Pastry Commis Chef, you will support the pastry team in producing exceptional desserts while developing your skills in a creative and high-end kitchen environment.
About Us: From Tokyo to Tulum, Los Mochis is a pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, innovative techniques, and exceptional hospitality. Our pastry offering plays an important role in the guest experience, delivering refined and flavour-driven desserts with a modern twist.
The Role: As Pastry Commis Chef, you will work closely with the Head Pastry Chef, Pastry Chef de Partie, and Demi Chef de Partie to assist in the preparation and service of desserts. This role is perfect for a motivated pastry professional eager to grow their skills in a fast-paced, high-quality kitchen.
Key Responsibilities:
- Assist with the preparation and plating of pastry and dessert dishes to the highest standards
- Support the pastry team with daily mise en place and kitchen organisation
- Follow recipes and instructions from senior chefs accurately
- Maintain cleanliness and organisation within the pastry section
- Ensure compliance with HACCP, food hygiene, and health & safety standards
- Support the team during busy service periods while maintaining consistency and quality
- Assist with basic stock rotation and minimise food waste
Requirements & Skills:
- Previous experience as a Pastry Commis Chef or Commis Chef in a professional kitchen is preferred
- Passion for pastry, desserts, and learning modern techniques
- Strong attention to detail and willingness to learn
- Ability to work in a fast-paced kitchen environment
- Team player with a positive and professional attitude
- Basic understanding of food hygiene and kitchen safety
- Full right to work in the UK
Benefits:
- Private medical insurance after probation
- Paid sick leave
- Career development and training opportunities
- Free meals on duty
- 50% dining discount for family and friends
- Excellent progression opportunities within a growing hospitality group
- Supportive, people-focused working culture
Pastry Commis Chef in London employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef in London
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it with potential employers. A visual showcase can really make you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings right there, making it super easy for us to connect.
We think you need these skills to ace Pastry Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a part of our team.
Tailor Your CV: Make sure your CV is tailored to the Pastry Commis Chef role. Highlight any relevant experience in pastry or dessert preparation, and don’t forget to mention any specific techniques you’ve mastered. We appreciate attention to detail, so make it easy for us to see why you’d be a great fit!
Follow Instructions: Pay close attention to the application instructions. If we ask for a cover letter or specific information, make sure you include it. This shows us that you can follow directions and are serious about the position. We love candidates who can communicate clearly and effectively!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Los Mochis and what we stand for before you hit 'send'!
How to prepare for a job interview at Los Mochis London City
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique desserts you've created. This shows your passion and commitment to the craft.
✨Showcase Your Team Spirit
As a Pastry Commis Chef, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen. Highlight your ability to support senior chefs and work under pressure, especially during busy service times.
✨Emphasise Your Attention to Detail
In pastry, precision is everything. Be prepared to talk about how you ensure consistency and quality in your work. Mention any experiences where your attention to detail made a difference in the final product.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the restaurant's vision. Inquire about the pastry team's creative process or how they incorporate modern techniques into their desserts. This demonstrates your eagerness to learn and grow.