At a Glance
- Tasks: Lead the front-of-house experience in a unique omakase dining setting.
- Company: Join LUNA Omakase, a luxury dining destination in London.
- Benefits: Enjoy staff meals, discounts, and excellent career progression opportunities.
- Other info: Inclusive workplace celebrating diversity and personal growth.
- Why this job: Be part of an intimate dining experience that values storytelling and guest connection.
- Qualifications: Experience in fine dining or luxury hospitality with a passion for exceptional service.
The predicted salary is between 30000 - 40000 £ per year.
LUNA Omakase is seeking an exceptional Omakase Head Waiter to join our intimate 12-seat omakase experience within Los Mochis City, located on the rooftop of 100 Liverpool Street. This is a rare opportunity to be part of one of London's most unique dining experiences, where precision, storytelling, and guest connection sit at the heart of every service.
As Omakase Head Waiter, you will lead the front-of-house guest journey within the omakase space, delivering seamless, highly personalised service while working closely with the chefs to create an immersive and unforgettable experience. We are looking for someone with elegance, emotional intelligence, and a genuine passion for hospitality. Someone who understands the importance of detail, timing, and atmosphere, and who thrives in a refined, guest-facing environment.
About LUNA: LUNA is a 12-seat omakase experience celebrating the art of Sosaku-style Edomae cuisine. Every dish is guided by seasonality, craftsmanship, and creativity, offering guests a deeply personal dining journey in one of London's most exciting hospitality destinations.
The Role: As Omakase Head Waiter, you will:
- Lead service within the omakase space with confidence and warmth
- Deliver a highly engaging and personalised guest experience
- Build strong relationships with returning guests and VIP clientele
- Work closely with the chefs to ensure seamless coordination throughout service
- Present dishes, ingredients, and beverages with knowledge and enthusiasm
- Maintain exceptional attention to detail across every aspect of the guest journey
- Support and guide junior front-of-house team members
- Ensure the highest standards of cleanliness, organisation, and presentation are maintained at all times
We're Looking For Someone Who:
- Has experience within fine dining, luxury hospitality, or omakase environments
- Is naturally charismatic, polished, and guest-focused
- Has a strong understanding of food, wine, sake, and premium service standards
- Thrives in intimate, high-touch dining environments
- Remains calm and composed under pressure
- Takes pride in creating memorable guest experiences
- Has excellent communication skills and immaculate attention to detail
- Is passionate about hospitality and personal growth
What We Offer:
- Excellent career progression opportunities within a growing hospitality group
- Staff meals whilst on duty
- Training and development opportunities
- Employee discounts across the group
- A chance to work within one of London's most exciting luxury hospitality brands
At Thesleff Group, we are committed to creating an inclusive and welcoming workplace where everyone feels valued and respected. We celebrate diversity and are proud to be an equal opportunities employer. All applicants will be considered regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.
Omakase Head Waiter Or Waitress - Los Mochis London City employer: Los Mochis London City
LUNA Omakase at Los Mochis City offers an exceptional opportunity for the Omakase Head Waiter or Waitress to thrive in a unique and intimate dining environment. With a commitment to personal growth, excellent career progression opportunities, and a focus on creating memorable guest experiences, employees are valued and supported in their professional journey. Located in one of London's most exciting hospitality destinations, this role promises not only a rewarding career but also the chance to be part of a diverse and inclusive workplace that celebrates individuality.
StudySmarter Expert Advice🤫
We think this is how you could land Omakase Head Waiter Or Waitress - Los Mochis London City
✨Tip Number 1
Get to know the venue! Before your interview, visit Los Mochis and soak in the atmosphere. This will help you understand the vibe and show your genuine interest in the role.
✨Tip Number 2
Practice your storytelling skills. As an Omakase Head Waiter, you'll need to engage guests with the story behind each dish. Prepare a few anecdotes about your favourite dining experiences to share during your interview.
✨Tip Number 3
Showcase your emotional intelligence. Be ready to discuss how you've handled challenging situations in the past, especially in high-pressure environments. This will demonstrate your ability to connect with guests and maintain a calm demeanour.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and genuinely interested in joining our team at LUNA Omakase.
We think you need these skills to ace Omakase Head Waiter Or Waitress - Los Mochis London City
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share experiences that highlight your dedication to creating memorable guest journeys, especially in fine dining or omakase settings.
Be Personal and Engaging:Remember, we’re looking for someone who can connect with guests. Use a warm and inviting tone in your application to reflect your personality and how you would engage with our guests at LUNA.
Highlight Your Attention to Detail:In the world of omakase, every detail matters. Make sure to mention specific examples where your attention to detail made a difference in service or guest experience. This will show us you understand the essence of what we do.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this unique opportunity to join our team at Los Mochis.
How to prepare for a job interview at Los Mochis London City
✨Know Your Omakase
Before the interview, dive deep into the world of omakase and Sosaku-style Edomae cuisine. Familiarise yourself with the dishes, ingredients, and the philosophy behind them. This knowledge will not only impress your interviewers but also show your genuine passion for the role.
✨Showcase Your Guest Connection Skills
Prepare to discuss specific examples of how you've created memorable experiences for guests in previous roles. Highlight your emotional intelligence and ability to build relationships, especially with returning guests and VIP clientele. This is key for a position that thrives on personal connections.
✨Demonstrate Attention to Detail
During the interview, be ready to talk about how you maintain high standards of cleanliness, organisation, and presentation. You might even want to bring up a time when your attention to detail made a significant impact on a guest's experience. This will resonate well with the expectations of the role.
✨Stay Calm Under Pressure
Fine dining can be intense, so prepare to share how you handle stressful situations. Think of a time when you had to remain composed during a busy service. Showing that you can thrive in a high-pressure environment will reassure them that you're the right fit for their intimate dining experience.
