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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the exciting Los Mochis team, blending Mexican and Japanese flavours.
- Benefits: Enjoy free meals, 50% off dining, and private medical insurance.
- Other info: Great career development opportunities in a diverse and inclusive workplace.
- Why this job: Be part of a passionate team creating exceptional cuisine in London.
- Qualifications: Experience as a Chef de Partie and strong cooking skills required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is looking for an experienced Night Chef de Partie to join our kitchen team at our flagship rooftop venue on 100 Liverpool Street. Blending the bold flavours of Mexico with the precision of Japan, Los Mochis offers a unique and high-quality dining experience in one of London's most exciting restaurant settings.
As Night Chef de Partie, you will be responsible for preparing, cooking, and maintaining high standards across your section during evening and night service.
Key Responsibilities- Prepare, cook, and present dishes to brand standards
- Maintain excellent mise en place, organisation, and cleanliness
- Run your section efficiently during night service
- Follow food hygiene, health & safety, and HACCP procedures
- Support stock rotation and minimise waste
- Work closely with the Sous Chef and wider kitchen team
- Previous experience as a Chef de Partie in a busy kitchen
- Strong cooking skills and attention to detail
- Ability to stay organised under pressure
- Experience with Japanese or Latin American cuisine is beneficial but not essential
- Positive attitude and strong teamwork
- Full right to work in the UK
- Free meals on duty
- 50% off dining at Los Mochis
- Paid sick leave
- Private medical insurance after probation
- Career development opportunities
Join Los Mochis City and be part of a passionate kitchen team delivering exceptional Mexican-Japanese cuisine in the heart of London. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Night Prep Chef - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Prep Chef - Los Mochis London City
✨Tip Number 1
Get to know the venue! Before your interview, pop by Los Mochis and soak in the vibe. Familiarising yourself with the restaurant's atmosphere and menu can give you a leg up when discussing how you can contribute to the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your culinary flair and passion for food, especially if it aligns with the Mexican-Japanese fusion they offer.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the team values most, which can help you tailor your approach during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Los Mochis family. Don’t miss out on this opportunity!
We think you need these skills to ace Night Prep Chef - Los Mochis London City
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your qualifications and experience at a glance.
Be Yourself: Let your personality shine through in your application. We’re looking for someone with a positive attitude and a passion for teamwork, so don’t be afraid to show us who you are!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!
How to prepare for a job interview at Los Mochis London City
✨Know Your Cuisine
Brush up on both Mexican and Japanese culinary techniques. Familiarise yourself with key ingredients and dishes from both cuisines, as this will show your passion and understanding during the interview.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Chef de Partie. Highlight specific examples where you maintained high standards, managed your section efficiently, and worked under pressure. This will demonstrate your capability to thrive in a busy kitchen.
✨Emphasise Teamwork
Los Mochis values strong teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Talk about how you support your colleagues and contribute to a positive working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the restaurant's approach to food hygiene and safety. This shows your genuine interest in the role and helps you assess if it's the right fit for you.