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- Tasks: Lead Omakase service and create exquisite seasonal dishes with precision.
- Company: Join LUNA at Los Mochis, a unique dining experience in London City.
- Benefits: Private medical insurance, study support, exclusive discounts, and free meals.
- Why this job: Be part of an immersive culinary journey with world-class chefs.
- Qualifications: Experience as an Omakase Chef and strong knowledge of Japanese cuisine.
- Other info: Dynamic environment focused on growth, creativity, and guest interaction.
The predicted salary is between 30000 - 42000 £ per year.
LUNA Omakase is seeking an exceptional Omakase Chef to join our immersive dining experience within Los Mochis London City. LUNA celebrates the art of Sosaku-style Edomae cuisine, where each dish is a tribute to the season's finest ingredients. Our chefs skilfully blend time-honoured Edomae techniques - ageing, curing, and marinating - with creative expression, introducing refined elements that awaken the senses. As an Omakase Chef, you will play a leading role in delivering an intimate, seamless dining journey, working with the highest quality ingredients to create precise, elegant, and thoughtful dishes while engaging directly with guests.
About LUNA: With just 12 seats, LUNA offers a refined and deeply personal culinary journey where tradition meets innovation, led by Executive Head Chef Leonard Tanyag. Our 12-course menu follows the rhythm of the moon - birth, growth, change, and renewal. As the lunar cycle shifts, so does our menu, evolving with the seasons, ingredients, and inspiration. No two experiences are ever the same.
Key Responsibilities:- Lead and execute the Omakase service, delivering a refined, story-driven tasting menu with confidence and precision.
- Work closely with the Executive Head Chef to develop, evolve, and execute seasonal menus aligned with LUNA's philosophy.
- Prepare and present dishes with exceptional technique, balance, and attention to detail in an open-kitchen setting.
- Demonstrate mastery of traditional and modern Japanese culinary techniques while embracing innovation and creativity.
- Handle the finest seasonal and premium ingredients with respect, ensuring minimal waste and maximum flavour.
- Engage with guests throughout the dining experience, sharing knowledge, inspiration, and storytelling behind each course.
- Maintain impeccable mise en place, cleanliness, and organisation at all times.
- Uphold the highest standards of food hygiene, health, and safety, ensuring excellence across every service.
- Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant.
- Strong understanding of Japanese cuisine, ingredients, techniques, and traditions, with a deep passion for Omakase dining.
- Exceptional knife skills and a refined approach to precision, balance, and plating.
- Experience working in intimate, high-intensity kitchens with a strong focus on personalised guest interaction.
- Calm, composed, and disciplined approach in a live, open-kitchen environment.
- Deep respect for seasonality, sustainability, and ingredient integrity.
- Private medical insurance after probation.
- Study support scheme for career development.
- Exclusive dining discounts within the group.
- Free meals while on duty.
- People-focused culture with a strong emphasis on growth and development.
- Opportunities for career progression within an expanding hospitality group.
- An immersive and inspiring work environment alongside world-class culinary professionals.
If you are a passionate, disciplined, and detail-driven Omakase Chef with a deep respect for Japanese culinary artistry, we invite you to join LUNA at Los Mochis City and be part of an extraordinary Omakase journey. Los Mochis is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Junior Sous Omakase Chef - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Omakase Chef - Los Mochis London City
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on LUNA and Los Mochis. Understand their philosophy, menu, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your skills! Since this role is all about precision and technique, spend some time honing your knife skills and plating techniques. Maybe even prepare a few dishes that reflect the Edomae style to showcase your understanding of the cuisine during your interview.
✨Tip Number 3
Engage with the interviewers! When you get the chance, share your passion for Omakase dining and your experiences in high-end kitchens. Don’t just answer questions; ask them about their favourite dishes or seasonal ingredients. This shows your enthusiasm and helps build rapport.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities within the group. So, don’t hesitate – hit that apply button and let’s get you started on this exciting journey!
We think you need these skills to ace Junior Sous Omakase Chef - Los Mochis London City
Some tips for your application 🫡
Show Your Passion for Omakase: When you're writing your application, let your love for Omakase shine through! Share your experiences and what draws you to this unique culinary art. We want to see that spark in your words!
Highlight Your Skills: Make sure to showcase your knife skills and any experience with Japanese cuisine. We’re looking for someone who can handle the finest ingredients with precision, so don’t hold back on detailing your expertise!
Personal Touch Matters: Since LUNA is all about an intimate dining experience, include any past experiences where you engaged with guests. We love a chef who can tell a story through their dishes and connect with diners!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at LUNA!
How to prepare for a job interview at Los Mochis London City
✨Know Your Omakase
Make sure you brush up on your knowledge of Omakase and Edomae cuisine. Be ready to discuss the techniques, ingredients, and seasonal aspects that make this style of cooking unique. Show your passion for Japanese culinary traditions and how you can bring that to the table.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and plating techniques during the interview. If possible, bring a portfolio of your previous work or even a short video showcasing your culinary creations. This will help you stand out and show that you have the precision and artistry they’re looking for.
✨Engage with the Interviewers
Remember, this role involves direct interaction with guests, so practice engaging with your interviewers as if they were diners. Share stories about your culinary journey, your inspirations, and how you would create an intimate dining experience. This will highlight your communication skills and passion for guest engagement.
✨Emphasise Sustainability and Seasonality
Given the focus on high-quality, seasonal ingredients at LUNA, be prepared to discuss your approach to sustainability in the kitchen. Talk about how you respect ingredient integrity and minimise waste, and share any experiences you have with sourcing local produce or working with seasonal menus.
