At a Glance
- Tasks: Support the pastry section and create stunning desserts in a fast-paced kitchen.
- Company: Join Los Mochis, a vibrant Pan-Pacific dining concept in London.
- Benefits: Enjoy private medical insurance, free meals, and 50% discount for family and friends.
- Other info: Be part of a supportive team with clear progression opportunities.
- Why this job: Grow your skills in a creative environment while making delicious pastries.
- Qualifications: Experience in pastry roles and a passion for culinary arts.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do.
As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London's most dynamic restaurant groups.
About Los Mochis: Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it.
As a Junior Pastry Sous Chef, you'll be part of a team that values creativity, energy, and continuous development.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people-first, supportive culture
The Role:
As Junior Pastry Sous Chef, you will:
- Support the day-to-day running of the pastry section
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
- Deliver consistently high standards in presentation, flavour, and execution
- Contribute to seasonal menu development and new ideas
- Maintain a clean, organised, and compliant kitchen environment
- Support stock control, ordering, and waste management
- Help train and develop junior members of the team
What We're Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as Sous Chef or Chef de Partie within pastry
- Exposure to high-quality restaurant or hotel environments
- Solid pastry fundamentals and attention to detail
- A genuine passion to learn, grow, and develop
- A positive, team-focused attitude
- Strong organisational skills in a fast-paced kitchen
- Good understanding of food safety and hygiene standards
- Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities: The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Junior Pastry Sous Chef — Fast-Paced, Creative Kitchen in London employer: Los Mochis London City
At Los Mochis, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and innovation in our flagship restaurant. As a Junior Pastry Sous Chef, you'll benefit from private medical insurance, paid sick leave, and a clear path for career progression within a dynamic team that values your growth and development. Join us in a unique nut- and gluten-free kitchen environment where your passion for pastry will thrive alongside like-minded professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef — Fast-Paced, Creative Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Pastry Sous Chef role.
✨Tip Number 2
Show off your skills! Bring samples of your pastry creations to interviews or networking events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference in landing that dream job.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your pastry skills. The more you know, the more valuable you become, and it shows your commitment to growth in the culinary world.
We think you need these skills to ace Junior Pastry Sous Chef — Fast-Paced, Creative Kitchen in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a creative kitchen like ours. We want to see your personality and enthusiasm for the craft.
Highlight Relevant Experience:Make sure to mention any previous roles as a Sous Chef or Chef de Partie, especially in high-quality environments. We’re looking for solid pastry fundamentals, so don’t be shy about showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your experience aligns with our unique nut- and gluten-free environment and how you can contribute to our vibrant team at Los Mochis.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Los Mochis London City
✨Show Off Your Pastry Passion
Make sure to express your genuine love for pastry during the interview. Share specific examples of your favourite creations or techniques you've mastered. This will show them that you're not just skilled, but also truly passionate about what you do.
✨Know the Menu Inside Out
Before the interview, take some time to research Los Mochis' menu and understand their unique fusion of flavours. Being able to discuss how you could contribute to seasonal menu development will impress the interviewers and demonstrate your commitment to their culinary vision.
✨Highlight Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Emphasise your positive attitude and willingness to support your colleagues, as this aligns perfectly with their people-first culture.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of food safety and hygiene standards. Brush up on your pastry fundamentals and be prepared to discuss how you maintain a clean and compliant kitchen environment. This will show that you take your responsibilities seriously.
