At a Glance
- Tasks: Support the pastry section and create delicious desserts in a dynamic kitchen.
- Company: Join Los Mochis, a vibrant Pan-Pacific restaurant blending Mexican and Japanese flavours.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Be part of a supportive culture that values creativity and innovation.
- Why this job: Grow your culinary skills in a creative environment with clear progression opportunities.
- Qualifications: Experience in pastry and a passion for learning and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups.
About Los Mochis: Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it. As a Junior Pastry Sous Chef, you’ll be part of a team that values creativity, energy, and continuous development.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people-first, supportive culture
The Role:
As Junior Pastry Sous Chef, you will:
- Support the day-to-day running of the pastry section
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
- Deliver consistently high standards in presentation, flavour, and execution
- Contribute to seasonal menu development and new ideas
- Maintain a clean, organised, and compliant kitchen environment
- Support stock control, ordering, and waste management
- Help train and develop junior members of the team
What We’re Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as Sous Chef or Chef de Partie within pastry
- Exposure to high-quality restaurant or hotel environments
- Solid pastry fundamentals and attention to detail
- A genuine passion to learn, grow, and develop
- A positive, team-focused attitude
- Strong organisational skills in a fast-paced kitchen
- Good understanding of food safety and hygiene standards
- Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities: The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Junior Pastry Sous Chef in London employer: Los Mochis London City
Los Mochis City is an exceptional employer for aspiring culinary professionals, offering a vibrant work environment that champions creativity and innovation in a unique nut- and gluten-free kitchen. With a strong focus on employee development, you will benefit from clear progression opportunities, private medical insurance, and a supportive culture that values teamwork and personal growth. Join us at our flagship restaurant and be part of a dynamic team dedicated to delivering outstanding pastry experiences while enjoying generous staff discounts and free meals on duty.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking short courses or workshops to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Junior Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a creative kitchen like ours. We want to see your personality and enthusiasm for the craft!
Highlight Relevant Experience:Make sure to mention any previous roles as a Sous Chef or Chef de Partie, especially in high-quality environments. We’re looking for solid pastry fundamentals, so don’t be shy about showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for the Junior Pastry Sous Chef role. Refer to our unique nut- and gluten-free environment and how your experience aligns with our values of creativity and innovation. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Los Mochis London City
✨Know Your Pastry Basics
Brush up on your pastry fundamentals before the interview. Be ready to discuss techniques, ingredients, and your favourite recipes. This shows your passion and knowledge, which is crucial for a role in a high-performing kitchen.
✨Showcase Your Creativity
Prepare to share your ideas for seasonal menu development or new pastry concepts. Think about how you can contribute to the unique fusion of flavours at Los Mochis. This will demonstrate your innovative spirit and willingness to collaborate.
✨Emphasise Teamwork
Highlight your experience working in a team-oriented environment. Discuss how you've supported colleagues in previous roles and how you plan to contribute to the supportive culture at Los Mochis. A positive attitude goes a long way!
✨Understand Food Safety Standards
Be prepared to talk about food safety and hygiene practices. Knowing how to maintain a clean and compliant kitchen is essential, especially in a fast-paced setting. This will show that you take your responsibilities seriously.
