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- Tasks: Support the kitchen team in creating stunning dishes during evening service.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Be part of a supportive culture in an innovative restaurant group.
- Why this job: Develop your culinary skills in a vibrant, fast-paced environment with career growth.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef required.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis City is seeking a talented Night Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Night Demi Chef de Partie, you will support the Chef de Partie and senior kitchen team during evening service, helping maintain exceptional standards of quality, organisation, and consistency within your section.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Night Demi Chef de Partie, you will assist the Chef de Partie, Sous Chef, and Head Chef in delivering high-quality dishes during evening and late-night service. You will play an important role in maintaining the smooth operation of your section while continuing to develop your culinary skills in a fast-paced, professional kitchen environment. This role is ideal for a Commis Chef or Demi Chef de Partie looking to strengthen their skills, gain more responsibility, and grow within a fast-growing and ambitious restaurant group.
Key Responsibilities
- Assist the Chef de Partie in running your section during evening and late-night service
- Prepare, cook, and present dishes to the highest brand standards
- Maintain excellent mise en place, organisation, and cleanliness throughout the shift
- Follow strict food hygiene, health & safety, and HACCP standards
- Support senior chefs in maintaining smooth kitchen operations during service
- Help monitor stock levels and reduce food waste
- Assist in training and supporting junior team members where required
- Ensure proper storage, labelling, and food rotation
- Contribute ideas and maintain enthusiasm for learning and development
- Ensure a clean and organised station ready for the following day's service
Requirements & Skills
- Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced kitchen
- Good technical cooking skills and strong attention to detail
- Ability to work efficiently during busy evening service
- Willingness to learn and develop within a professional kitchen environment
- Experience with Japanese or Latin American cuisine is beneficial but not essential
- Good organisation and time management
- Positive attitude and strong teamwork skills
- Passion for hospitality and desire to grow within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a motivated and passionate Demi Chef de Partie looking to develop your career in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Demi Chef De Partie - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - Los Mochis London City
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Los Mochis' vibe and menu. This way, you can chat about your favourite dishes and show you're genuinely interested in their unique blend of Mexican and Japanese cuisine.
✨Tip Number 2
Practice your culinary skills! Brush up on your cooking techniques and be ready to showcase them during any practical assessments. We all know that a Demi Chef de Partie needs to impress with their knife skills and presentation, so don’t hold back!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Los Mochis. Plus, a friendly face can make a big difference during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So, don’t hesitate – get your application in and let’s cook up something amazing together!
We think you need these skills to ace Demi Chef De Partie - Los Mochis London City
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our unique Mexican-Japanese concept.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially in high-quality kitchens. Mention any specific skills or techniques that relate to the role of Demi Chef de Partie, as this will catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff – we want the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Los Mochis City.
How to prepare for a job interview at Los Mochis London City
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Mexican-Japanese cuisine. Being able to discuss how you would incorporate these flavours into your dishes will show your passion and understanding of the restaurant's unique concept.
✨Showcase Your Skills
Prepare to demonstrate your technical cooking skills during the interview. If possible, bring along a portfolio of your previous work or be ready to discuss specific dishes you've created that highlight your attention to detail and creativity.
✨Emphasise Teamwork
As a Night Demi Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your positive attitude and willingness to support junior team members.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth within the restaurant group. This shows your genuine interest in the role and your desire to contribute to the team's success.