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For Companies At a Glance
- Tasks: Prepare high-quality dishes and maintain a clean, efficient kitchen.
- Company: Join Los Mochis, a pioneer in Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Why this job: Kickstart your culinary career in a dynamic, innovative kitchen environment.
- Qualifications: Passion for cooking and a willingness to learn are essential.
- Other info: Be part of a supportive team focused on growth and creativity.
The predicted salary is between 981 - 1207 £ per month.
Los Mochis City is seeking an ambitious and dedicated Commis Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace, delivering an unforgettable experience that fuses the bold flavours of Mexico with the precision and elegance of Japan. This is an incredible opportunity for a passionate and hardworking chef to develop their skills in a fast-paced, high-quality kitchen, working alongside some of the best culinary talent in London.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, blending the heat and vibrancy of Mexico with the cool precision of Japan. Every dish we create reflects this unique fusion, using only the finest ingredients and cutting-edge techniques. At Los Mochis City, we are committed to training and developing our chefs, ensuring they have the skills and knowledge to progress within our expanding restaurant group.
The Role
As a Commis Chef, you will work under the guidance of senior chefs to prepare high-quality ingredients, maintain excellent kitchen hygiene, and support the smooth operation of service. This role is ideal for someone looking to learn, grow, and build a successful career in an ambitious and dynamic restaurant environment.
Key Responsibilities:
- Assist in the preparation and cooking of dishes, ensuring consistency and high standards.
- Maintain a clean, organised, and efficient workstation, following all food hygiene and safety regulations.
- Work closely with senior chefs to learn techniques, develop skills, and improve performance.
- Assist in mise en place preparation, ensuring all ingredients are prepped and ready for service.
- Monitor stock levels and ensure minimal waste, supporting efficient kitchen operations.
- Follow HACCP and food safety standards, ensuring compliance at all times.
- Demonstrate a positive attitude, teamwork, and a willingness to learn in a high-pressure environment.
Requirements & Skills:
- Previous kitchen experience is preferred but not essential - enthusiasm, a strong work ethic, and a willingness to learn are key.
- A passion for cooking and a keen interest in Mexican and Japanese cuisine.
- Strong attention to detail and a commitment to quality.
- Ability to work effectively in a fast-paced kitchen environment.
- A team player with excellent communication skills.
- Basic understanding of food safety and hygiene (training will be provided).
Benefits Include:
- Private medical insurance after probation.
- Paid sick leave.
- Study support scheme for career development.
- Free meals while on duty.
- 50% off dining when visiting Los Mochis with family & friends.
- Internal training and career development opportunities.
- A supportive and people-focused culture.
This is your chance to be part of one of London's most exciting and innovative restaurant concepts, working in a kitchen that values passion, precision, and creativity. If you are eager to learn and take the next step in your culinary career, we want to hear from you!
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Commis Chef - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Los Mochis London City
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by Los Mochis for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest when you mention your visit in your chat with them!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing a role at Los Mochis. A friendly chat can go a long way in making a good impression!
✨Tip Number 3
Show off your passion! When you get the chance to meet the team, talk about your love for Mexican and Japanese cuisine. Share your culinary journey and what excites you about working in a fusion kitchen. Your enthusiasm will definitely stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Los Mochis family. Let’s get you started on this exciting culinary adventure!
We think you need these skills to ace Commis Chef - Los Mochis London City
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Talk about why you're excited about Mexican and Japanese cuisine and how you want to grow in this field. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role at Los Mochis. Highlight any relevant experience, even if it's just a bit of kitchen work or cooking at home. We love seeing how your skills can fit into our vibrant kitchen!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who are eager to learn and grow, so show us who you are and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board with our amazing team. Plus, it shows you’re serious about joining Los Mochis!
How to prepare for a job interview at Los Mochis London City
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Mexican and Japanese ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the cuisine and your willingness to learn.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your ability to communicate effectively and support your colleagues, especially in high-pressure situations.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills and learn from senior chefs. Mention any specific techniques or cuisines you're excited to explore further, as this aligns perfectly with the role's focus on growth and training.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen culture at Los Mochis and the training opportunities available. This not only shows your interest in the position but also helps you gauge if it's the right fit for your career aspirations.
