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For Companies At a Glance
- Tasks: Create stunning dishes blending Mexican and Japanese flavours in a vibrant kitchen.
- Company: Join Los Mochis, a pioneer in innovative dining experiences.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining with friends.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a fast-growing restaurant.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen.
- Other info: Supportive culture with career progression opportunities in an exciting environment.
The predicted salary is between 30000 - 42000 £ per year.
Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Chef de Partie, you will play a vital role in delivering outstanding dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef looking to develop within a fast-growing, ambitious restaurant group.
Key Responsibilities
- Manage and run your section during service, ensuring consistency and quality at all times
- Prepare, cook and present dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast-paced, high-volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills
- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen
- Passion for cooking with strong attention to detail and presentation
- Experience with Japanese or Latin American cuisine is a bonus, but not essential
- Solid technical cooking skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a passionate and driven Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Chef De Partie - Los Mochis London City employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Los Mochis London City
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Los Mochis City.
We think you need these skills to ace Chef De Partie - Los Mochis London City
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you're excited about the fusion of Mexican and Japanese cuisine and how you can contribute to our unique dining experience.
Be Specific About Your Experience: We want to know what makes you a great fit for the Chef de Partie role. Highlight your previous kitchen experiences, especially any work with high-quality, fast-paced environments, and mention any relevant skills or techniques you've mastered.
Tailor Your Application: Make sure to customise your application for Los Mochis. Use keywords from the job description and show us how your skills align with our values and the responsibilities of the role. This will help you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our vibrant kitchen team!
How to prepare for a job interview at Los Mochis London City
✨Know Your Flavours
Familiarise yourself with the unique blend of Mexican and Japanese cuisines that Los Mochis is known for. Be ready to discuss how you can incorporate these flavours into your dishes, and maybe even share a few ideas for new menu items!
✨Showcase Your Skills
Prepare to demonstrate your technical cooking skills during the interview. Whether it’s knife techniques or plating presentation, be ready to talk about your experience and how you maintain high standards in a fast-paced kitchen.
✨Team Player Attitude
Emphasise your teamwork skills and how you’ve supported junior chefs in the past. Share examples of how you’ve collaborated with others in the kitchen to create exceptional dining experiences.
✨Stay Organised
Discuss your approach to organisation and mise en place. Highlight how you manage your section during service and ensure everything runs smoothly, even under pressure. This will show that you’re ready for the demands of a busy kitchen.
