At a Glance
- Tasks: Take charge of your kitchen section, preparing and presenting exceptional dishes.
- Company: Join Los Mochis, a pioneering restaurant blending Mexican and Japanese cuisine.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% staff discount.
- Other info: Work in a vibrant environment with panoramic views and a supportive culture.
- Why this job: Be part of a dynamic team in a high-end kitchen with career growth opportunities.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis London City is looking for a talented and driven Chef de Partie to join our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a Chef de Partie to work in a high-end, high-volume kitchen, delivering exceptional dishes within one of London's most innovative restaurant concepts.
About Los Mochis London City:
- 14,000 sq ft restaurant space
- 3,000 sq ft outdoor terrace
- Panoramic views across the City skyline
Los Mochis is a pioneer of Mexican-Japanese cuisine, blending the vibrancy of Mexico with the precision and elegance of Japan.
The Role - Chef de Partie:
As a Chef de Partie, you will take ownership of your designated kitchen section, ensuring consistency, quality, and organisation across every service. This Chef de Partie role is ideal for someone with strong technical ability, excellent attention to detail, and a genuine passion for delivering high-quality food.
Key Responsibilities:
- Run your designated kitchen section during service with full ownership and accountability
- Prepare, cook, and present dishes to the highest standards
- Maintain excellent mise en place and organisation at all times
- Ensure consistency in portioning, flavour, cooking, and presentation
- Ensure strict adherence to food hygiene, HACCP, and health and safety standards
- Store, label, and rotate ingredients correctly
- Monitor stock levels, minimise waste, and support ordering
- Work efficiently in a fast-paced, high-volume kitchen
- Support, train, and mentor junior chefs
- Collaborate with senior chefs on menu development and daily specials
- Communicate effectively with other kitchen sections during service
Requirements:
- Experience as a Chef de Partie or strong Demi Chef de Partie
- Strong knowledge of food preparation, cooking techniques, and kitchen fundamentals
- Excellent attention to detail and presentation
- Good understanding of kitchen operations
- Ability to manage a section independently
- Ability to work under pressure in a busy environment
- Positive attitude and strong team ethic
- Strong communication and organisational skills
- Desire to grow within an ambitious restaurant group
- Full right to work in the UK
What We Offer:
- Private medical insurance after probation
- Paid sick leave
- Study support for career development
- Free meals on duty
- 50% staff discount when dining
- Career progression opportunities
- A supportive, people-focused culture
If you are a passionate Chef de Partie looking to develop your career in a world-class kitchen, we would love to hear from you. Join Los Mochis London City and be part of a team delivering exceptional dining experiences inspired by Mexico and Japan.
Equal Opportunities:
At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and do not discriminate based on age, gender, race, religion, disability, sexual orientation, or any other protected characteristic.
Chef de Partie - London employer: Los Mochis London City
Los Mochis London City is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As a Sushi Chef de Partie, you will not only hone your skills in a unique fusion kitchen but also benefit from mentorship opportunities and career advancement in the heart of London, where the dynamic atmosphere enhances both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Los Mochis London City. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Los Mochis London City
Don't be shy about reaching out to Los Mochis London City directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Los Mochis London City and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Los Mochis London City
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
