At a Glance
- Tasks: Support daily bar operations, train staff, and create innovative cocktails.
- Company: Join the vibrant Los Mochis team, a pioneer in Mexican-Japanese cuisine.
- Benefits: Competitive salary, private medical insurance, free meals, and 50% off for friends and family.
- Other info: Dynamic work environment with opportunities for further career development.
- Why this job: Be part of an award-winning team and grow your career in hospitality.
- Qualifications: Experience in a high-volume bar, strong leadership, and excellent customer service skills.
The predicted salary is between 45000 - 45000 £ per year.
Los Mochis City is seeking an outstanding Assistant Bar Manager to support our flagship restaurant on the rooftop of 100 Liverpool Street. As an Assistant Bar Manager, you will play a crucial role in ensuring our restaurant's smooth operation and success. You will be responsible for assisting the bar manager in overseeing daily operations, managing staff, maintaining high-quality standards, and delivering exceptional guest and team experiences.
As Assistant Bar Manager, you will be developed and supported by some of the best leaders in hospitality to further your career in one of our prestigious venues. If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality, we invite you to apply for this exciting opportunity. Join our award-winning team and contribute to the creation of an exceptional hospitality group.
About us: From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand has years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade.
Key Responsibilities:
- Assist the Bar Manager in overseeing the day-to-day operations of the bar, ensuring smooth and efficient service delivery.
- Train, supervise, and motivate a team of bartenders, ensuring they adhere to company policies and deliver exceptional customer service.
- Develop and maintain a comprehensive cocktail menu, incorporating innovative and trending drink recipes.
- Manage inventory, including ordering and restocking of bar supplies, beverages, and ingredients.
- Monitor and control costs, ensuring profitability and adherence to budgetary guidelines.
- Collaborate with the management team to develop and implement marketing strategies to attract and retain customers.
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Stay updated with industry trends, new products, and techniques, and implement them to enhance the bar's offerings.
- Conduct regular staff meetings and training sessions to ensure consistent quality and service standards.
Benefits include:
- Highly competitive salary up to 45,000 per annum (inclusive of tronc) plus point based excess tronc allocation.
- Private medical insurance.
- Paid sick leave.
- Study support scheme.
- Free meals while on duty.
- 50% off when visiting the restaurant with family & friends.
- People-focused culture.
- Further career development and growth as the restaurant group expands.
Requirements/skills:
- Proven work experience as a Bar Manager or similar role in a high-volume, upscale establishment.
- In-depth knowledge of mixology, beverage trends, and industry best practices.
- Strong leadership and team management skills, with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and staff.
- Exceptional customer service skills, with a focus on creating a welcoming and enjoyable atmosphere.
- Ability to work in a fast-paced environment, multitask, and prioritize effectively.
- Strong organizational and problem-solving skills, with attention to detail.
- Proficient in using bar management software and point-of-sale systems.
- Knowledge of health and safety regulations and ability to ensure compliance.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Preferred Qualifications:
- Certification in mixology or bartending.
- Previous experience in a high-end or luxury bar or restaurant.
- Familiarity with local and international spirits, wines, and craft beers.
- Experience in developing and implementing marketing strategies.
If you are a dedicated and results-driven individual with a passion for the restaurant industry, we invite you to apply for the position of Bar Manager at Los Mochis. Los Mochis is an equal-opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Assistant Bar Manager - London employer: Los Mochis London City
Los Mochis City is an exceptional employer, offering a vibrant work culture that celebrates diversity and fosters personal growth within the hospitality industry. Located in the heart of London, our flagship rooftop restaurant provides a unique opportunity to work alongside award-winning leaders, enjoy competitive benefits such as private medical insurance and study support, and be part of a passionate team dedicated to delivering outstanding guest experiences. Join us to develop your career in a dynamic environment where your entrepreneurial spirit and love for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Bar Manager - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Los Mochis London City. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Los Mochis London City
Don't be shy about reaching out to Los Mochis London City directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Bar Manager - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Los Mochis London City and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Los Mochis London City
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
