At a Glance
- Tasks: Lead and curate a world-class wine program in a stunning rooftop restaurant.
- Company: Join Los Mochis, a pioneer blending Mexican and Japanese cuisines.
- Benefits: Competitive salary, private medical insurance, free meals, and 50% discount for family & friends.
- Other info: Dynamic environment with excellent career progression opportunities.
- Why this job: Shape an exceptional wine experience and mentor a passionate team.
- Qualifications: Proven experience as a Senior Sommelier with deep wine expertise.
The predicted salary is between 50000 - 65000 £ per year.
Los Mochis is seeking an exceptional and highly accomplished Senior Sommelier to join our flagship team and lead our wine program to new heights in our stunning 14,000 sq ft rooftop restaurant at 100 Liverpool Street. Located on the 9th floor, the restaurant features a 3,000 sq ft outdoor terrace with panoramic views of the City. This marks our second London location following the success of Los Mochis Notting Hill.
About Us
From Tokyo to Tulum, Los Mochis is the global pioneer of blending Mexican and Japanese cuisines—celebrating the vibrancy, passion, and heat of Mexico alongside the refined elegance and precision of Japan. Our team brings together years of international, award-winning experience. We are building a passionate, people-focused culture and are looking for individuals who share our commitment to excellence in hospitality.
Key Responsibilities
- Lead and oversee the entire wine program, ensuring it reflects the restaurant’s concept, quality, and ambition.
- C curate, develop, and continuously refine a world-class wine list, including rare and exclusive selections.
- Provide expert guidance to guests, delivering an elevated and personalised wine experience.
- Collaborate closely with the Executive Chef and senior management to design innovative wine pairings for seasonal menus and special events.
- Mentor, train, and inspire the sommelier and front-of-house team, fostering a culture of excellence and knowledge-sharing.
- Conduct structured wine training programs and tastings to maintain exceptional service standards.
- Build and maintain strong relationships with suppliers, winemakers, and distributors to source unique wines.
- Oversee cellar management, ensuring optimal storage, stock control, and profitability.
- Stay ahead of global wine trends, emerging regions, and industry developments.
- Act as a brand ambassador for the wine program and contribute to the restaurant’s reputation.
Benefits
- Highly competitive salary
- Private medical insurance
- Study support scheme
- Free meals while on duty
- 50% staff discount for family & friends
- People-focused culture
- Excellent career progression within a growing restaurant group
Requirements & Skills
- Proven experience as a Senior Sommelier or Head Sommelier in a high-end restaurant or luxury hotel
- Deep expertise in global wines, regions, and advanced pairing techniques
- Strong leadership and team development skills
- Exceptional guest engagement and storytelling ability
- Commercial awareness, including cost control and inventory management
- Ability to thrive in a fast-paced, high-profile environment
- Flexibility to work evenings, weekends, and holidays
- A genuine passion for wine and hospitality
Preferred Qualifications
- WSET Level 3 or above (Diploma preferred) or equivalent certification
- Previous experience in opening or launching a wine program is highly desirable
If you are an experienced Sommelier ready to step into a leadership role and shape a dynamic, world-class wine program, we invite you to apply and be part of something exceptional at Los Mochis.
Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Lead Sommelier – Build a World‑Class Wine Program employer: Los Mochis London City
Los Mochis is an exceptional employer, offering a vibrant and people-focused culture that celebrates the fusion of Mexican and Japanese cuisines. Located in a stunning rooftop restaurant with panoramic views, employees benefit from a highly competitive salary, private medical insurance, and excellent career progression opportunities within a growing restaurant group. Join us to lead a world-class wine program and be part of a passionate team dedicated to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sommelier – Build a World‑Class Wine Program
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and restaurant owners. You never know who might have the inside scoop on job openings or be looking for someone just like you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and hospitality. Talk about your experiences, favourite pairings, and what excites you about leading a wine program. Let your enthusiasm shine through!
✨Tip Number 3
Don’t just wait for job postings—be proactive! Reach out directly to restaurants you admire, like Los Mochis, and express your interest in joining their team. A personal touch can make all the difference and show that you're genuinely keen on being part of their journey.
✨Tip Number 4
Prepare for interviews by brushing up on your wine knowledge and trends. Be ready to discuss how you would curate a world-class wine list and mentor a team. And remember, apply through our website for the best chance at landing that dream role!
We think you need these skills to ace Lead Sommelier – Build a World‑Class Wine Program
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what excites you about curating a world-class wine list. We want to see that you're not just knowledgeable but genuinely passionate about the craft.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Lead Sommelier at Los Mochis. Highlight your relevant experience and how it aligns with our vision of blending Mexican and Japanese cuisines. We appreciate when candidates take the time to connect their skills to our unique concept.
Be Authentic:Don’t be afraid to let your personality come through in your written application. We’re looking for someone who can engage guests and inspire the team, so show us who you are! A bit of storytelling about your journey in the wine industry can really make your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at Los Mochis!
How to prepare for a job interview at Los Mochis London City
✨Know Your Wines Inside Out
Make sure you brush up on your wine knowledge before the interview. Be prepared to discuss various regions, grape varieties, and pairing techniques. This role is all about leading a world-class wine program, so showcasing your expertise will definitely impress.
✨Showcase Your Leadership Skills
As a Lead Sommelier, you'll be mentoring and inspiring your team. Think of examples from your past experiences where you've successfully led a team or trained others. Highlighting your leadership style and how you foster a culture of excellence will resonate well with the interviewers.
✨Be Ready to Discuss Trends
Stay ahead of the game by being aware of current global wine trends and emerging regions. During the interview, share your insights on what’s hot in the wine world and how you can incorporate that into the restaurant's wine program. This shows your passion and commitment to staying informed.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and guest engagement abilities. Think about how you would handle specific situations, like curating a wine list for a seasonal menu or dealing with a challenging guest. Practising these scenarios will help you articulate your thought process clearly.
