At a Glance
- Tasks: Support the pastry section and create stunning desserts in a vibrant kitchen.
- Company: Join Los Mochis, a unique Pan-Pacific dining experience in London.
- Benefits: Enjoy private medical insurance, free meals, and a 50% discount for friends and family.
- Other info: Be part of an inclusive team that values creativity and innovation.
- Why this job: Grow your culinary skills in a creative, supportive environment with clear progression opportunities.
- Qualifications: Experience in pastry and a passion for learning and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London's most dynamic restaurant groups.
About Los Mochis: Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it. As a Junior Pastry Sous Chef, you'll be part of a team that values creativity, energy, and continuous development.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people-first, supportive culture
The Role:
As Junior Pastry Sous Chef, you will:
- Support the day-to-day running of the pastry section
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
- Deliver consistently high standards in presentation, flavour, and execution
- Contribute to seasonal menu development and new ideas
- Maintain a clean, organised, and compliant kitchen environment
- Support stock control, ordering, and waste management
- Help train and develop junior members of the team
What We're Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as Sous Chef or Chef de Partie within pastry
- Exposure to high-quality restaurant or hotel environments
- Solid pastry fundamentals and attention to detail
- A genuine passion to learn, grow, and develop
- A positive, team-focused attitude
- Strong organisational skills in a fast-paced kitchen
- Good understanding of food safety and hygiene standards
- Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities: The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Junior Pastry Sous Chef - Los Mochis London City employer: Los Mochis London City
Los Mochis is an exceptional employer, offering a vibrant and supportive work culture that prioritises creativity and personal development. As a Junior Pastry Sous Chef in our flagship restaurant at 100 Liverpool Street, you will benefit from private medical insurance, paid sick leave, and a clear path for career progression within a dynamic team that values innovation and collaboration. Join us to be part of a unique culinary experience where your passion for pastry can flourish in a fast-paced, nut- and gluten-free environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef - Los Mochis London City
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your creativity and attention to detail, which are key in a high-performing kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Take advantage of any study support schemes or workshops available. The more skills you have, the more valuable you’ll be to potential employers, especially in a creative environment.
We think you need these skills to ace Junior Pastry Sous Chef - Los Mochis London City
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a fast-paced kitchen like ours. We want to see your creativity and enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Junior Pastry Sous Chef role. Highlight relevant experience, especially in high-quality environments, and don’t forget to mention any specific skills that align with our unique nut- and gluten-free focus.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Los Mochis. Don’t miss out!
How to prepare for a job interview at Los Mochis London City
✨Know Your Pastry Basics
Brush up on your pastry fundamentals before the interview. Be ready to discuss techniques, ingredients, and your favourite recipes. This shows your passion and knowledge, which is crucial for a role in a high-performing kitchen.
✨Showcase Your Creativity
Prepare to share your ideas for seasonal menu items or innovative desserts. Think about how you can blend flavours and techniques from different cuisines, just like Los Mochis does. This will demonstrate your ability to contribute creatively to the team.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you've supported colleagues in the past and how you can contribute to a positive kitchen culture. A team-focused attitude is key in a fast-paced setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the restaurant's vision. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
