At a Glance
- Tasks: Support the pastry section and create stunning desserts in a fast-paced kitchen.
- Company: Join Los Mochis, a vibrant Pan-Pacific dining concept in London.
- Benefits: Enjoy private medical insurance, free meals, and a 50% discount for family and friends.
- Other info: Be part of a supportive culture with clear progression opportunities.
- Why this job: Grow your skills in a creative environment while making delicious pastries.
- Qualifications: Experience in pastry and a passion for learning and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups.
About Los Mochis: Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it. As a Junior Pastry Sous Chef, you’ll be part of a team that values creativity, energy, and continuous development.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people-first, supportive culture
The Role:
As Junior Pastry Sous Chef, you will:
- Support the day-to-day running of the pastry section
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
- Deliver consistently high standards in presentation, flavour, and execution
- Contribute to seasonal menu development and new ideas
- Maintain a clean, organised, and compliant kitchen environment
- Support stock control, ordering, and waste management
- Help train and develop junior members of the team
What We’re Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as Sous Chef or Chef de Partie within pastry
- Exposure to high-quality restaurant or hotel environments
- Solid pastry fundamentals and attention to detail
- A genuine passion to learn, grow, and develop
- A positive, team-focused attitude
- Strong organisational skills in a fast-paced kitchen
- Good understanding of food safety and hygiene standards
- Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities: The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Junior Pastry Sous Chef — Fast-Paced, Creative Kitchen employer: Los Mochis London City
Los Mochis City offers an exceptional opportunity for a Junior Pastry Sous Chef to thrive in a fast-paced, creative kitchen environment that prioritises innovation and precision. With a strong focus on employee development, the company provides clear progression opportunities, private medical insurance, and a supportive culture that values teamwork and creativity. Located in one of London’s most dynamic restaurant groups, you will enjoy unique benefits such as free meals on duty and a generous staff discount, making it an attractive place for culinary professionals to grow their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef — Fast-Paced, Creative Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Pastry Sous Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This will give potential employers a taste of your creativity and attention to detail.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they’re looking for a Junior Pastry Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant team at Los Mochis.
We think you need these skills to ace Junior Pastry Sous Chef — Fast-Paced, Creative Kitchen
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how you connect with our unique nut- and gluten-free environment.
Highlight Relevant Experience:Make sure to mention any previous roles as a Sous Chef or Chef de Partie, especially in high-quality settings. We want to see how your skills align with what we do at Los Mochis!
Be Creative:Don’t be afraid to showcase your creativity! If you have ideas for seasonal menu items or innovative pastry techniques, include them in your application. We love fresh ideas!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Los Mochis London City
✨Show Off Your Pastry Passion
Make sure to express your genuine love for pastry during the interview. Share specific examples of your favourite creations or techniques you've mastered. This will show them that you’re not just skilled, but also truly passionate about what you do.
✨Know Your Ingredients
Familiarise yourself with the unique nut- and gluten-free environment they operate in. Be ready to discuss how you can adapt traditional recipes to fit these requirements while maintaining flavour and presentation. This knowledge will demonstrate your adaptability and creativity.
✨Prepare for Practical Questions
Expect questions about your experience in high-pressure kitchen environments. Think of scenarios where you had to manage time effectively or solve problems on the spot. Sharing these experiences will highlight your organisational skills and ability to thrive in a fast-paced setting.
✨Ask Insightful Questions
Prepare thoughtful questions about their menu development process or how they foster creativity within the team. This shows that you’re not only interested in the role but also eager to contribute to their innovative culture.
