At a Glance
- Tasks: Support the pastry section and create stunning desserts in a dynamic kitchen.
- Company: Join Los Mochis, a vibrant Pan-Pacific restaurant blending Mexican and Japanese flavours.
- Benefits: Enjoy private medical insurance, paid sick leave, free meals, and a 50% staff discount.
- Other info: Be part of a supportive team that values creativity and development.
- Why this job: Grow your culinary skills in a creative environment with clear progression opportunities.
- Qualifications: Experience in pastry, strong attention to detail, and a passion for learning.
The predicted salary is between 28000 - 35000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups.
About Los Mochis: Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it. As a Junior Pastry Sous Chef, you’ll be part of a team that values creativity, energy, and continuous development.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people-first, supportive culture
The Role:
As Junior Pastry Sous Chef, you will:
- Support the day-to-day running of the pastry section
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
- Deliver consistently high standards in presentation, flavour, and execution
- Contribute to seasonal menu development and new ideas
- Maintain a clean, organised, and compliant kitchen environment
- Support stock control, ordering, and waste management
- Help train and develop junior members of the team
What We’re Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as Sous Chef or Chef de Partie within pastry
- Exposure to high-quality restaurant or hotel environments
- Solid pastry fundamentals and attention to detail
- A genuine passion to learn, grow, and develop
- A positive, team-focused attitude
- Strong organisational skills in a fast-paced kitchen
- Good understanding of food safety and hygiene standards
- Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
Equal Opportunities: The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Junior Pastry Sous Chef employer: Los Mochis London City
Los Mochis City is an exceptional employer, offering a vibrant and supportive work culture that prioritises creativity and personal growth. As a Junior Pastry Sous Chef, you will benefit from comprehensive training opportunities, private medical insurance, and a generous staff discount, all while working in a unique nut- and gluten-free kitchen environment that encourages innovation and excellence. Join our dynamic team and take your culinary skills to the next level in one of London’s most exciting restaurant groups.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Take advantage of any study support schemes or workshops available. The more skills you have, the more valuable you become to potential employers, especially in a creative kitchen environment.
We think you need these skills to ace Junior Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a fast-paced kitchen like ours. We want to see that spark!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match our Junior Pastry Sous Chef role. Highlight any relevant experience in high-quality restaurants and your solid pastry fundamentals. We’re looking for the right fit!
Be Creative:Don’t be afraid to showcase your creativity in your application. If you have ideas for seasonal menu items or unique pastry concepts, mention them! We love innovative thinkers who can contribute to our vibrant dining concept.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this exciting journey together!
How to prepare for a job interview at Los Mochis London City
✨Show Off Your Pastry Skills
Make sure to bring a portfolio of your best pastry creations. This could include photos or even samples if possible! It’s a great way to showcase your creativity and attention to detail, which are key for a Junior Pastry Sous Chef.
✨Know the Menu Inside Out
Familiarise yourself with Los Mochis' unique blend of Mexican and Japanese flavours. Be prepared to discuss how you can contribute to seasonal menu development and share any ideas you have that align with their vision.
✨Demonstrate Team Spirit
Highlight your experience working in a team-focused environment. Share examples of how you've supported your colleagues in a fast-paced kitchen and how you can help train junior members, as this is crucial for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the expectations for the Junior Pastry Sous Chef role. This shows your genuine interest in the position and helps you understand how you can fit into their dynamic team.
