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- Tasks: Lead our wine program and curate a world-class wine list at a stunning rooftop restaurant.
- Company: Join Los Mochis, a pioneer in blending Mexican and Japanese cuisines.
- Benefits: Enjoy a competitive salary, private medical insurance, and free meals while on duty.
- Why this job: Elevate your sommelier career in a vibrant, people-focused culture with excellent growth opportunities.
- Qualifications: Proven experience as a Senior Sommelier with deep wine expertise and leadership skills.
- Other info: Be part of an innovative team in a fast-paced, high-profile environment.
The predicted salary is between 40000 - 50000 £ per year.
Los Mochis is seeking an exceptional and highly accomplished Senior Sommelier to join our flagship team and lead our wine program to new heights in our stunning 14,000 sq ft rooftop restaurant at 100 Liverpool Street. From Tokyo to Tulum, Los Mochis is the global pioneer of blending Mexican and Japanese cuisines, celebrating the vibrancy, passion, and heat of Mexico alongside the refined elegance and precision of Japan. We are building a passionate, people-focused culture and are looking for individuals who share our commitment to excellence in hospitality.
Responsibilities
- Lead and oversee the entire wine program, ensuring it reflects the restaurant's concept, quality, and ambition.
- Curate, develop, and continuously refine a world-class wine list, including rare and exclusive selections.
- Provide expert guidance to guests, delivering an elevated and personalised wine experience.
- Collaborate closely with the Executive Chef and senior management to design innovative wine pairings for seasonal menus and special events.
- Mentor, train, and inspire the sommelier and front-of-house team, fostering a culture of excellence and knowledge-sharing.
- Conduct structured wine training programs and tastings to maintain exceptional service standards.
- Build and maintain strong relationships with suppliers, winemakers, and distributors to source unique wines.
- Oversee cellar management, ensuring optimal storage, stock control, and profitability.
- Stay ahead of global wine trends, emerging regions, and industry developments.
- Act as a brand ambassador for the wine program and contribute to the restaurant's reputation.
Qualifications
- Proven experience as a Senior Sommelier or Head Sommelier in a high-end restaurant or luxury hotel.
- Deep expertise in global wines, regions, and advanced pairing techniques.
- Strong leadership and team development skills.
- Exceptional guest engagement and storytelling ability.
- Commercial awareness, including cost control and inventory management.
- Ability to thrive in a fast-paced, high-profile environment.
- Flexibility to work evenings, weekends, and holidays.
- A genuine passion for wine and hospitality.
Preferred Qualifications
- WSET Level 3 or above (Diploma preferred) or equivalent certification.
- Previous experience in opening or launching a wine program.
Benefits
- Highly competitive salary.
- Private medical insurance.
- Study support scheme.
- Free meals while on duty.
- 50% staff discount for family & friends.
- People-focused culture.
- Excellent career progression within a growing restaurant group.
Senior Sommelier - Los Mochis London City in City of Westminster employer: Los Mochis London City
Contact Detail:
Los Mochis London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sommelier - Los Mochis London City in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and restaurant owners. The more people you know, the better your chances of landing that dream role at Los Mochis.
✨Tip Number 2
Show off your expertise! When you get the chance to chat with potential employers, share your knowledge about wine pairings and trends. This will not only demonstrate your passion but also set you apart as a candidate who truly understands the craft.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’re keen on joining Los Mochis, drop us a message through our website. Express your enthusiasm for the role and how you can elevate our wine program – it shows initiative and genuine interest!
✨Tip Number 4
Prepare for interviews by practising your storytelling skills. Be ready to share memorable experiences where you’ve created exceptional wine moments for guests. This will highlight your guest engagement abilities and show that you’re a perfect fit for our people-focused culture.
We think you need these skills to ace Senior Sommelier - Los Mochis London City in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what excites you about curating a world-class wine list. We want to see that you're not just knowledgeable but genuinely passionate about the art of wine.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific requirements of the Senior Sommelier role at Los Mochis. Highlight your leadership skills and any relevant experience in high-end restaurants. We’re looking for someone who aligns with our vision!
Be Personable and Engaging: Remember, hospitality is all about connection! Use a friendly tone in your application to showcase your guest engagement skills. We want to know how you can create memorable wine experiences for our guests.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Los Mochis London City
✨Know Your Wines Inside Out
As a Senior Sommelier, you need to demonstrate your deep expertise in global wines. Brush up on your knowledge of different regions, grape varieties, and advanced pairing techniques. Be ready to discuss your favourite wines and why they work well with specific dishes.
✨Showcase Your Leadership Skills
This role requires strong leadership and team development skills. Prepare examples of how you've mentored or trained others in the past. Highlight your ability to inspire a team and foster a culture of excellence, as this will resonate well with the interviewers.
✨Engage with Passion
Your genuine passion for wine and hospitality should shine through during the interview. Share stories that reflect your love for the industry and how you've created memorable experiences for guests. This personal touch can set you apart from other candidates.
✨Stay Ahead of Trends
Demonstrate your awareness of global wine trends and emerging regions. Discuss any recent discoveries or unique wines you've sourced. Showing that you're proactive about staying informed will impress the interviewers and align with their ambition for a world-class wine program.