Omakase Manager - London in City of Westminster

As Omakase Manager, you will play a key role in overseeing daily operations, leading and developing your team, and ensuring every guest enjoys a seamless, personalised, and memorable experience. You will work closely with the wider team to uphold the highest standards of hospitality, creating an atmosphere that reflects the artistry and sophistication of omakase dining., As Omakase Manager, you will:

• Lead the front-of-house team, setting the standard for exceptional, attentive, and personalised service
• Oversee the day-to-day operations of the restaurant, ensuring a seamless and consistent guest experience
• Work closely with the Head Chef and kitchen team to ensure smooth service and strong communication between front and back of house
• Develop a deep understanding of the menu, ingredients, Japanese dining traditions, and omakase concept to confidently guide and engage guests
• Build strong guest relationships, anticipating individual needs and delivering thoughtful, tailored service.
• Handle guest feedback and resolve concerns with professionalism, discretion, and care
• Monitor stock levels, control costs, minimise waste, and maintain efficient operational procedures
• Ensure the highest standards of cleanliness, food safety, health and safety, and regulatory compliance
• Foster a positive, collaborative, and professional working environment where the team is motivated to deliver its best
• We are seeking an exceptional Omakase Manager to lead our team and deliver an outstanding dining experience in a premium Japanese omakase restaurant. This is an exciting opportunity for a passionate hospitality professional to join a distinctive dining destination where precision, craftsmanship, service, and attention to detail are at the heart of everything we do.
• A strong focus on exceptional ingredients, culinary artistry, and attention to detail
• A premium dining environment where personalised service and guest relationships are paramount
• Part of a growing hospitality group committed to quality, innovation, and excellence
• A culture that values teamwork, professionalism, and a genuine passion for hospitality, Proven experience as a Restaurant Manager, Assistant Restaurant Manager, or in a similar leadership role within a premium restaurant environment
• Experience in Japanese cuisine, omakase, sushi, fine dining, or high-end hospitality is highly desirable
• Strong leadership skills, with the ability to motivate, develop, and inspire a team
• Excellent communication and interpersonal skills, with a polished and professional approach
• A keen eye for detail and a commitment to maintaining consistently high service standards
• Commercial awareness, with experience managing labour costs, stock, and restaurant profitability
• The ability to remain calm, organised, and solutions-focused in a fast-paced service environment
• Flexibility to work evenings, weekends, and other hours required by the operation
• If you are a passionate hospitality professional with a commitment to excellence and a desire to lead a team in a distinctive Japanese dining environment, we would love to hear from you.
• A distinctive Japanese omakase dining experience centred on quality, craftsmanship, and precision
• Private medical insurance
• Paid sick leave
• Study support scheme
• Free meals on duty
• 50% staff discount when dining with family and friends
• Clear career progression opportunities within a growing hospitality group
• A people-focused and supportive working culture

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