At a Glance
- Tasks: Support the kitchen team in delivering high-quality dishes during evening service.
- Company: Join Los Mochis, a unique restaurant blending Mexican and Japanese flavours.
- Benefits: Opportunity to develop culinary skills in a fast-paced, innovative environment.
- Other info: Passionate team with a commitment to diversity and inclusion.
- Why this job: Be part of an exciting dining experience and grow within a dynamic restaurant group.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef in a busy kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Night Demi Chef de Partie, you will support the Chef de Partie and senior kitchen team during evening service, helping maintain exceptional standards of quality, organisation, and consistency within your section. You will assist the Chef de Partie, Sous Chef, and Head Chef in delivering high-quality dishes during evening and late-night service. You will play an important role in maintaining the smooth operation of your section while continuing to develop your culinary skills in a fast-paced, professional kitchen environment. This role is ideal for a Commis Chef or Demi Chef de Partie looking to strengthen their skills, gain more responsibility, and grow within a fast-growing and ambitious restaurant group.
Responsibilities
- Assist the Chef de Partie in running your section during evening and late-night service
- Prepare, cook, and present dishes to the highest brand standards
- Maintain excellent mise en place, organisation, and cleanliness throughout the shift
- Follow strict food hygiene, health & safety, and HACCP standards
- Support senior chefs in maintaining smooth kitchen operations during service
- Help monitor stock levels and reduce food waste
- Assist in training and supporting junior team members where required
- Ensure proper storage, labelling, and food rotation
- Contribute ideas and maintain enthusiasm for learning and development
- Ensure a clean and organised station ready for the following day's service
Qualifications
- Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced kitchen
- Good technical cooking skills and strong attention to detail
- Ability to work efficiently during busy evening service
- Willingness to learn and develop within a professional kitchen environment
- Experience with Japanese or Latin American cuisine is beneficial but not essential
- Good organisation and time management
- Positive attitude and strong teamwork skills
- Passion for hospitality and desire to grow within an ambitious restaurant group
If you are a motivated and passionate Demi Chef de Partie looking to develop your career in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Demi Chef De Partie - Los Mochis London City in City of Westminster employer: Los Mochis London City
At Los Mochis London City, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through our focus on skill development and the opportunity to work with innovative culinary techniques in a fast-paced environment. Join us to be part of a pioneering restaurant group that values creativity, teamwork, and the passion for delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Los Mochis London City in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Los Mochis London City. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Los Mochis London City
Don't be shy about reaching out to Los Mochis London City directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie - Los Mochis London City in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Los Mochis London City and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Los Mochis London City
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
