At a Glance
- Tasks: Take charge of your kitchen section, preparing and presenting exceptional dishes.
- Company: Join Los Mochis, a pioneering restaurant blending Mexican and Japanese cuisine.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% staff discount.
- Other info: Opportunities for career progression in a supportive, people-focused culture.
- Why this job: Be part of a dynamic team in a high-end kitchen with panoramic city views.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis London City is looking for a talented and driven Chef de Partie to join our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a Chef de Partie to work in a high-end, high-volume kitchen, delivering exceptional dishes within one of London's most innovative restaurant concepts.
About Los Mochis London City:
- 14,000 sq ft restaurant space
- 3,000 sq ft outdoor terrace
- Panoramic views across the City skyline
Los Mochis is a pioneer of Mexican-Japanese cuisine, blending the vibrancy of Mexico with the precision and elegance of Japan.
The Role - Chef de Partie:
As a Chef de Partie, you will take ownership of your designated kitchen section, ensuring consistency, quality, and organisation across every service. This role is ideal for someone with strong technical ability, excellent attention to detail, and a genuine passion for delivering high-quality food.
Key Responsibilities:
- Run your designated kitchen section during service with full ownership and accountability
- Prepare, cook, and present dishes to the highest standards
- Maintain excellent mise en place and organisation at all times
- Ensure consistency in portioning, flavour, cooking, and presentation
- Ensure strict adherence to food hygiene, HACCP, and health and safety standards
- Store, label, and rotate ingredients correctly
- Monitor stock levels, minimise waste, and support ordering
- Work efficiently in a fast-paced, high-volume kitchen
- Support, train, and mentor junior chefs
- Collaborate with senior chefs on menu development and daily specials
- Communicate effectively with other kitchen sections during service
Requirements:
- Experience as a Chef de Partie or strong Demi Chef de Partie
- Strong knowledge of food preparation, cooking techniques, and kitchen fundamentals
- Excellent attention to detail and presentation
- Good understanding of kitchen operations
- Ability to manage a section independently
- Ability to work under pressure in a busy environment
- Positive attitude and strong team ethic
- Strong communication and organisational skills
- Desire to grow within an ambitious restaurant group
- Full right to work in the UK
What We Offer:
- Private medical insurance after probation
- Paid sick leave
- Study support for career development
- Free meals on duty
- 50% staff discount when dining
- Career progression opportunities
- A supportive, people-focused culture
If you are a passionate Chef de Partie looking to develop your career in a world-class kitchen, we would love to hear from you. Join Los Mochis London City and be part of a team delivering exceptional dining experiences inspired by Mexico and Japan.
Equal Opportunities:
At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and do not discriminate based on age, gender, race, religion, disability, sexual orientation, or any other protected characteristic.
Chef de Partie - London employer: Los Mochis London City
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