Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the sushi section, preparing outstanding dishes with flair and precision.
- Company: Join Los Mochis, a pioneer in Mexican-Japanese cuisine with a vibrant team culture.
- Benefits: Enjoy private medical insurance, paid sick leave, and 50% off dining for friends and family.
- Other info: Be part of an exciting restaurant concept with a supportive, people-focused culture.
- Why this job: Grow your culinary skills in a fast-paced, innovative kitchen with real career progression.
- Qualifications: Experience in high-quality kitchens and a passion for sushi and Japanese cuisine.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world‑class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Sushi Demi Chef de Partie, you will support the sushi section in delivering outstanding dishes, ensuring high standards of flavour, consistency, and presentation.
About Us
From Tokyo to Tulum, Los Mochis is the pioneer of Mexican‑Japanese cuisine, combining vibrant ingredients, cutting‑edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role
As Sushi Demi Chef de Partie, you will work closely with the Sushi Chef de Partie, Sous Chef, and wider kitchen team to support the smooth running of the sushi section. This role is ideal for a passionate and ambitious chef looking to develop their skills and progress within a fast‑growing restaurant group.
Key Responsibilities
- Support the sushi section during service, ensuring consistency and quality
- Assist in preparing sushi, sashimi, and other raw dishes to brand standards
- Maintain organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Assist with stock control and minimise waste
- Work efficiently in a fast‑paced, high‑volume kitchen environment
- Learn from senior chefs and actively develop your skills
- Contribute positively to a strong team culture
Requirements & Skills
- Previous experience as a Demi Chef de Partie or Commis Chef in a high‑quality kitchen
- Basic knowledge or strong interest in sushi and Japanese cuisine
- Good knife skills and willingness to learn fish preparation
- Passion for cooking with strong attention to detail
- Good organisation and ability to work under pressure
- Strong teamwork skills with a positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre‑settled or settled status if applicable)
Benefits Include
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people‑focused culture
If you are a motivated and passionate Sushi Demi Chef de Partie looking to grow your career in one of London’s most exciting restaurant concepts, this is your opportunity to be part of something special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi demi Chef de Partie employer: Los Mochis City
Contact Detail:
Los Mochis City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi demi Chef de Partie
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your sushi-making techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining our team and ready to dive into the exciting world of Mexican-Japanese cuisine.
We think you need these skills to ace Sushi demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let us know why sushi and Japanese cuisine excite you! Share any experiences or dishes that have inspired you. This will help us see your enthusiasm and fit for the role.
Highlight Relevant Experience: Make sure to detail your previous roles as a Demi Chef de Partie or Commis Chef. We want to know about your skills in high-quality kitchens and how you've contributed to team success in the past.
Be Organised and Clear: Keep your application neat and structured. Use bullet points for your skills and experiences, making it easy for us to read. A well-organised application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for this exciting opportunity at Los Mochis City!
How to prepare for a job interview at Los Mochis City
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, sashimi, and the techniques involved in their preparation. This will show your passion for Japanese cuisine and your commitment to the role.
✨Showcase Your Skills
Be prepared to discuss your previous experience in high-quality kitchens. Highlight any specific skills you have, especially knife skills and fish preparation. If possible, bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
Since this role involves working closely with other chefs, be ready to talk about your teamwork experiences. Share examples of how you've contributed positively to a kitchen environment and how you handle pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to Mexican-Japanese cuisine and the team culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you.