Commis Chef in Southampton

Los Mochis City is seeking an ambitious and dedicated Commis Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace, delivering an unforgettable experience that fuses the bold flavours of Mexico with the precision and elegance of Japan. This is an incredible opportunity for a passionate and hardworking chef to develop their skills in a fast-paced, high-quality kitchen, working alongside some of the best culinary talent in London.

About Us: From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, blending the heat and vibrancy of Mexico with the cool precision of Japan. Every dish we create reflects this unique fusion, using only the finest ingredients and cutting-edge techniques. At Los Mochis City, we are committed to training and developing our chefs, ensuring they have the skills and knowledge to progress within our expanding restaurant group.

The Role: As a Commis Chef, you will work under the guidance of senior chefs to prepare high-quality ingredients, maintain excellent kitchen hygiene, and support the smooth operation of service. This role is ideal for someone looking to learn, grow, and build a successful career in an ambitious and dynamic restaurant environment.

Key Responsibilities:

• Assist in the preparation and cooking of dishes, ensuring consistency and high standards.
• Maintain a clean, organised, and efficient workstation, following all food hygiene and safety regulations.
• Work closely with senior chefs to learn techniques, develop skills, and improve performance.
• Assist in mise en place preparation, ensuring all ingredients are prepped and ready for service.
• Monitor stock levels and ensure minimal waste, supporting efficient kitchen operations.
• Follow HACCP and food safety standards, ensuring compliance at all times.
• Demonstrate a positive attitude, teamwork, and a willingness to learn in a high-pressure environment.

Requirements & Skills:

• Previous kitchen experience is preferred but not essential; enthusiasm, a strong work ethic, and a willingness to learn are key.
• A passion for cooking and a keen interest in Mexican and Japanese cuisine.
• Strong attention to detail and a commitment to quality.
• Ability to work effectively in a fast-paced kitchen environment.
• A team player with excellent communication skills.
• Basic understanding of food safety and hygiene (training will be provided).

Benefits Include:

• Private medical insurance after probation.
• Paid sick leave.
• Study support scheme for career development.
• Free meals while on duty.
• 50% off dining when visiting Los Mochis with family & friends.
• Internal training and career development opportunities.
• A supportive and people-focused culture.

This is your chance to be part of one of London's most exciting and innovative restaurant concepts, working in a kitchen that values passion, precision, and creativity. If you are eager to learn and take the next step in your culinary career, we want to hear from you!

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.