At a Glance
- Tasks: Join our team to craft an exceptional wine and sake experience for guests.
- Company: Los Mochis, a pioneer in Mexican-Japanese cuisine with a vibrant culture.
- Benefits: Competitive salary, private medical insurance, study support, and free meals.
- Other info: Opportunities for growth and supplier trips in a people-focused environment.
- Why this job: Be part of a dynamic team and elevate your sommelier skills in a stunning rooftop setting.
- Qualifications: Experience in high-end hospitality and a passion for wine and sake.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis is seeking a passionate and experienced Sommelier to join our flagship team at our stunning rooftop restaurant at 100 Liverpool Street. Located on the 9th floor, the restaurant features a 3000 sq ft outdoor terrace with panoramic views of the City.
About Us
From Tokyo to Tulum, Los Mochis is the global pioneer of Mexican-Japanese cuisine, combining the vibrancy, passion, and heat of Mexico with the refined elegance and precision of Japan. We are building a passionate, people-focused team and are looking for individuals who share our commitment to excellence in hospitality.
Key Responsibilities
- Support the management and development of an exceptional wine and sake program.
- Provide expert, engaging wine and sake recommendations to guests.
- Work closely with the Head of Wine & Sake, senior management, and the kitchen team on pairings and special events.
- Assist with cellar management, stock control, and maintaining service standards.
- Support team training and knowledge-sharing across the front-of-house team.
- Build strong relationships with suppliers and contribute to the continued growth of the beverage program.
Benefits
- Highly competitive salary
- Private medical insurance
- Study support scheme
- Supplier trips, trainings, and competitions with our Head of Wine & Sake
- Free meals while on duty
- 50% staff discount for family & friends
- People-focused culture
- Excellent career progression within a growing restaurant group
Requirements & Skills
- Previous experience as a Sommelier in a high-end restaurant, luxury hotel, or premium hospitality environment.
- Strong knowledge of global wines; sake knowledge is a plus.
- Excellent guest engagement and storytelling skills.
- Commercial awareness, including stock control and cost management.
- A genuine passion for wine, sake, food, and hospitality.
- Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications
- WSET Level 2 or equivalent is preferred, though we welcome candidates with strong practical experience and a desire to continue learning.
If you are an ambitious Sommelier looking to grow within a dynamic, high-profile restaurant group, we invite you to apply and be part of something exceptional at Los Mochis. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sommelier employer: Los Mochis City
Los Mochis is an exceptional employer that fosters a vibrant and people-focused culture, perfect for passionate individuals seeking to excel in the hospitality industry. With competitive salaries, private medical insurance, and unique opportunities for professional growth through supplier trips and training, our team members thrive in an environment that values excellence and collaboration. Join us at our stunning rooftop restaurant, where you can enjoy breathtaking views while contributing to a pioneering culinary experience that blends Mexican and Japanese flavours.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, food festivals, or industry events where you can meet fellow sommeliers and restaurant owners. Building relationships in the industry can open doors to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and sake. Talk about your favourite pairings or memorable experiences you've had in the industry. Your enthusiasm can set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest in joining their team. A well-timed email can make a lasting impression.
✨Tip Number 4
Utilise our website! We’ve got a range of exciting opportunities waiting for passionate individuals like you. Apply through our site to ensure your application gets the attention it deserves. Let’s get you on board!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for wine and sake shine through! Share your experiences and what excites you about the world of beverages. We want to see that genuine enthusiasm for hospitality and the craft.
Tailor Your CV:Make sure your CV is tailored to the Sommelier role at Los Mochis. Highlight relevant experience in high-end restaurants or luxury hotels, and don’t forget to mention any specific wine or sake knowledge you have. We’re looking for the best fit!
Engage with Storytelling:Use storytelling to engage us in your application. Whether it’s a memorable guest interaction or a unique wine pairing experience, share those moments that showcase your skills and passion. We love a good story!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Los Mochis. We can’t wait to hear from you!
How to prepare for a job interview at Los Mochis City
✨Know Your Wines and Sakes
Brush up on your knowledge of global wines and sakes before the interview. Be prepared to discuss your favourite varietals, regions, and pairings. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Engage with Storytelling
Practice how you would engage guests with stories about the wines and sakes you recommend. Think about how to make your recommendations memorable and exciting. This skill is key in creating a unique dining experience.
✨Show Your Team Spirit
Highlight your ability to work collaboratively with kitchen teams and management. Share examples of how you've contributed to team training or knowledge-sharing in previous roles. This will demonstrate your commitment to building a strong team culture.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's wine and sake program, supplier relationships, and future growth. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals.
