At a Glance
- Tasks: Support and develop an exceptional wine and sake programme while engaging with guests.
- Company: Join Los Mochis, a pioneer in Mexican-Japanese cuisine with a vibrant team culture.
- Benefits: Enjoy competitive salary, private medical insurance, study support, and free meals on duty.
- Other info: Opportunities for supplier trips, training, and competitions await you!
- Why this job: Be part of a dynamic restaurant group and grow your career in a stunning rooftop setting.
- Qualifications: Experience as a Sommelier in high-end environments and a passion for wine and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis is seeking a passionate and experienced Sommelier to join our flagship team at our stunning rooftop restaurant at 100 Liverpool Street. Located on the 9th floor, the restaurant features a 3000 sq ft outdoor terrace with panoramic views of the City.
About Us
From Tokyo to Tulum, Los Mochis is the global pioneer of Mexican-Japanese cuisine, combining the vibrancy, passion, and heat of Mexico with the refined elegance and precision of Japan. We are building a passionate, people-focused team and are looking for individuals who share our commitment to excellence in hospitality.
Key Responsibilities
- Support the management and development of an exceptional wine and sake program.
- Provide expert, engaging wine and sake recommendations to guests.
- Work closely with the Head of Wine & Sake, senior management, and the kitchen team on pairings and special events.
- Assist with cellar management, stock control, and maintaining service standards.
- Support team training and knowledge-sharing across the front-of-house team.
- Build strong relationships with suppliers and contribute to the continued growth of the beverage program.
Benefits
- Highly competitive salary
- Private medical insurance
- Study support scheme
- Supplier trips, trainings, and competitions with our Head of Wine & Sake
- Free meals while on duty
- 50% staff discount for family & friends
- People-focused culture
- Excellent career progression within a growing restaurant group
Requirements & Skills
- Previous experience as a Sommelier in a high-end restaurant, luxury hotel, or premium hospitality environment.
- Strong knowledge of global wines; sake knowledge is a plus.
- Excellent guest engagement and storytelling skills.
- Commercial awareness, including stock control and cost management.
- A genuine passion for wine, sake, food, and hospitality.
- Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications
- WSET Level 2 or equivalent is preferred, though we welcome candidates with strong practical experience and a desire to continue learning.
If you are an ambitious Sommelier looking to grow within a dynamic, high-profile restaurant group, we invite you to apply and be part of something exceptional at Los Mochis. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sommelier employer: Los Mochis City
At Los Mochis, we pride ourselves on being a leading employer in the hospitality industry, offering a vibrant work culture that celebrates diversity and excellence. Our team members enjoy competitive salaries, private medical insurance, and unique opportunities for professional growth, including supplier trips and training with our Head of Wine & Sake. Join us at our stunning rooftop restaurant, where you can develop your skills while enjoying breathtaking views and a supportive, people-focused environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local food festivals. Meeting people in the hospitality scene can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and sake. Talk about your favourite pairings or experiences that shaped your journey as a Sommelier.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in joining the Los Mochis team. Plus, it’s a great way to stand out from the crowd.
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of global wines and sake. Be ready to discuss trends, your favourite regions, and how you can contribute to our exceptional beverage program.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for wine and sake shine through! Share your experiences and what excites you about the world of beverages. We want to see that genuine enthusiasm for hospitality and the craft.
Tailor Your CV:Make sure your CV is tailored to the Sommelier role. Highlight relevant experience in high-end restaurants or luxury hotels, and don’t forget to mention any specific wine or sake knowledge. We’re looking for candidates who can bring something special to our team!
Engage with Storytelling:Use storytelling in your cover letter to connect with us. Share a memorable experience where you engaged guests with your wine recommendations or how you’ve contributed to a successful beverage program. We love a good story!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our passionate team at Los Mochis. We can’t wait to hear from you!
How to prepare for a job interview at Los Mochis City
✨Know Your Wines and Sakes
Brush up on your knowledge of global wines and sakes before the interview. Be prepared to discuss your favourites, pairings, and any unique experiences you've had with different varieties. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Engage with Storytelling
Practice your storytelling skills! When discussing wine or sake, share anecdotes that highlight your guest engagement abilities. This could be a memorable experience with a guest or an interesting fact about a particular wine. It’s all about creating a connection!
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you’ve collaborated with kitchen staff or management on special events or pairings. Highlighting your ability to work well with others will resonate with the people-focused culture at Los Mochis.
✨Ask Thoughtful Questions
Prepare some insightful questions about their wine and sake program or the restaurant's vision. This shows your genuine interest in the role and helps you understand how you can contribute to their success. Plus, it makes for a great conversation starter!
